9781592576234 | 2 edition (Alpha Books, October 2, 2007), cover price $18.95 |
About this edition: An updated introduction to the art of slow cooking introduces more than three hundred delectable recipes of varying complexity for starters, main courses, side dishes, traditional favorites, vegetarian specialties, and desserts, including appetizers, soups, stews, ethnic casseroles and international specialties, fondues, and many more.
9781592571369 | Alpha Books, October 1, 2003, cover price $18.95 |
About this edition: A practical introduction to the art of slow cooking introduces more than two hundred delectable recipes for starters, main courses, side dishes, traditional favorites, vegetarian specialties, and desserts, including appetizers, soups, stews, ethnic casseroles and international specialties, fondues, and many more.