This manual is a one-stop resource that contains a compilation of facts designed to assist the healthcare professional in delivering nutritional therapy to patients in both ambulatory and hospital settings. Organized in outline format with generous use of tables, the chapters follow these areas: general principles and nutritional recommendations for adults; individual components of nutritional therapy and delivery techniques; and specific metabolic disorders. A new chapter on alternative nutritional therapy reviews the information on approved nutritional supplements. Appendices include commonly used formulas, the newly revised Recommended Dietary Intakes, diet lists for office use, and an explanation of food labels.Paperback edition available only in selected countries. Please check with your local representative or distributor.A Brandon-Hill recommended title.

Product Description: Portable and concise, the Dietitian’s Pocket Guide to Nutrition serves as an easy reference for dietitians and other health care professionals who quickly need to access the recommended nutrition care for various medical conditions and problems...read more

Never HIGHLIGHT a Book Again!  Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Outlines are Textbook Specific. Cram101 is NOT the Textbook. Accompanys: 9780781766517

Product Description: Covers all aspects of nutrition management throughout the lifecycle an d incorporates the latest advances in nutrition intervention for vario us diseases and conditions. Each chapter covers purpose, use, modific ations, related physiology, and adequacy of the diet or nutrition mana gement approach...read more

Product Description: Book by Paige, David M.