Provides a wealth of recipes that can be prepared from ingredients purchased in bulk at price clubs and bargain warehouses, in a reference that features numerous ethnic and traditional options and includes tips on food storage and cooking for a range of needs. Original. 25,000 first printing.

Explains how shoppers can make the most of the cost-saving benefits of buying foods in bulk by offering taste-tempting tips on food storage, meal planning, shopping, and cooking creatively, with 125 recipes for transforming large quantities of food into a number of delicious dishes. Original. 25,000 first printing.

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Product Description: Paula Easley is an avid warehouse shopper and member of both Sam's and Costo Wholesale. She has been a wife, single mother, busy career woman whose spur-of-the-moment dinners are legendary among family and friends. Her ingenious food preparation techniques were honored not at Chef's School, but at an Alaska bush lodge where "crisis" and "make do" were the operative words...read more

Product Description: One of the most effective protections against competition is long-term customer loyalty. This book presents a step-by-step guide which argues that the key to customer loyalty lies in the right mix of financial and non-financial benefits...read more (view table of contents, read Amazon.com's description)