Product Description: ​This book presents an up-to-date portrait of the characteristics of sport clubs in various European countries and their role in society and the national sport system. Furthermore, it offers a cross-national comparative perspective of sport clubs in twenty European countries...read more

Product Description: This book is devoted to the problems that occur when attempting to understand and construct a concise representation of the original conditions, composition and dynamics of the evolution of the Earth-Moon system in the form in which it is seen today...read more

Product Description: This book is based to a great extent on the biochemical and molecular mechanisms of tolerance of commonly encountered abiotic stresses in nature. This book will deal with increasing temperature, water, salinity, and heavy metals and ozone, and how these abiotic stresses can be managed by microbes through their alleviation mechanisms...read more

Product Description: Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field...read more

Product Description: A fully revised review of the latest research in molecular basis of plant abiotic stress response and adaptation Abiotic stressors are non-living environmental stressors that can have a negative impact on a plants ability to grow and thrive in a given environment...read more

Over the past decade, our understanding of plant adaptation to environmental stress has grown considerably. This book focuses on stress caused by the inanimate components of the environment associated with climatic, edaphic and physiographic factors that substantially limit plant growth and survival. Categorically these are abiotic stresses, which include drought, salinity, non-optimal temperatures and poor soil nutrition. Another stress, herbicides, is covered in this book to highlight how plants are impacted by abiotic stress originating from anthropogenic sources. The book also addresses the high degree to which plant responses to quite diverse forms of environmental stress are interconnected, describing the ways in which the plant utilizes and integrates many common signals and subsequent pathways to cope with less favorable conditions. The book is directed at researchers and professionals in plant physiology, cell biology and molecular biology, in both the academic and industrial sectors.

Product Description: Plants under abiotic stress are those suffering from drought, extreme temperatures, flood and other natural―but non-living―factors. Abiotic stress is responsible for reduced yields in several major crops, and climate change is focusing research in this area...read more

Product Description: Environmental stresses represent the most limiting factors for agricultural productivity. Apart from biotic stress caused by plant pathogens, there are a number of abiotic stresses such as extremes in temperature, drought, salinity, heavy metals and radiation which all have detrimental effects on plant growth and yield...read more

Product Description: To cope with the abiotic stress-induced osmotic problems, plants adapt by either increasing uptake of inorganic ions from the external solution, or by de novo synthesis of organic compatible solutes acting as osmolytes. Of the osmoregulants and protectants discussed in this volume, trehalose, fructans, ectoine and citrulline, which are generated in different species, in osmotically ineffective amounts, mitigate the stress effects on cells/plants and improve productivity...read more

This single volume explores the theoretical and the practical aspects of crop physiological processes around the world The marked decrease over the past century in the land available for crop production has brought about mounting pressure to increase crop yields, especially in developing nations. Physiology of Crop Production provides cutting-edge research and data for complete coverage of the physiology of crop production, all in one source, right at your fingertips. This valuable reference gives the extensive in-depth information soil and crop professionals need to maximize crop productivity anywhere the world. Leading soil and plant scientists and researchers clearly explain theory, practical applications, and the latest advances in the field.Crop physiology is a vital science needed to understand crop growth and development to facilitate increases of plant yield. Physiology of Crop Production presents a wide range of information and references from varying regions of the world to make the book as complete and broadly focused as possible. Discussion in each chapter is supported by experimental data to make this book a superb resource that will be used again and again. Chapter topics include plant and root architecture, growth and yield components, photosynthesis, source-sink relationship, water use efficiency, crop yield relative to water stress, and active and passive ion transport. Several figures and tables accompany the extensive referencing to provide a detailed, in-depth look at every facet of crop production.Physiology of Crop Production explores management strategies for: ideal plant architecture maximizing root systems ideal yield components maximizing photosynthesis maximizing source-sink relationship sequestration of carbon dioxide reducing the effects of drought improving N, P, K, Ca, Mg, and S nutrition improving micronutrient uptakePhysiology of Crop Production is an essential desktop resource for plant physiologists, soil and crop scientists, breeders, agronomists, agronomy administrators in agro-industry, educators, and upper-level undergraduate and graduate students.

Product Description: A state-of-the-art guide to recent developments in the understanding of plant response to abiotic stresses. Each chapter reflects how new techniques have helped physiologists, biochemists and molecular biologists to understand the basic problems of abiotic stress in plant species...read more

Product Description: The impact of rising levels of greenhouse gases—and the global consequences for crops!Carbon dioxide is a major greenhouse gas that causes global warming and directly impacts every aspect of plant life and indirectly impacts animal and human life...read more

Product Description: Research on the physiology of crops under stress is of relatively recent origin and still in the stage of information building; practical use of the information gathered is yet to be made. Research on allelopathy and use of allelochemicals is one such example...read more

Product Description: The present multi-volume treatise has been planned to discuss important aspects of the crop-plant physiological aspects, viz., hormones, nutrients, cell membranes, and induced proteins, as related to different types of stresses each in separate volumes...read more

Product Description: This volume covers various aspects of nutrient (deficiency or toxicity) stress in general, and the effects of stress factors like soil acidity, soil salinity, allelochemicals, soil compaction, drought, water logging, atmospheric humidity, low temperature and freezing, high temperature (heat), solar radiation (low or high intensity and UV light) and air pollution have been discussed...read more

Product Description: Much of Europe has been complaining recently of unseasonal weathe- disastrous floods in Eastern Europe, temperatures reaching over 40"C in Central Europe, no decent rain for months in parts of the Balkans, coupled with unusually long and severe frosts in winter...read more

Product Description: This book has been prepared for those seeking a better understanding of the functioning of crop plants, particularly the processes that lead to the genera­ tion of products valued by human beings. The contributors, who are among the world's foremost experts on the important crops upon which humanity depends for food or fibre, address the relevant processes for their specific crop...read more (view table of contents, read Amazon.com's description)

Product Description: Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar, since it is the yield which dictates the economic value of the crop. Therefore, yield improvement is one goal of virtually every crop breeding program...read more

Product Description: Two experienced and well-known research scientists, each from a vastly different part of the world, have combined their respective expertises to provide the reader with perhaps a unique text which presents an in-depth treatment of the various stress manifestations and an overall discussion of stress in cultivated plants...read more