Product Description: Join BBQ master Karsten “Ted” Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps...read more

Product Description: Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages...read more

Product Description: • Features sixty-five recipes for all meats including game and seafood • Also includes delicious recipes for vegetarian sausages and homemade condiments

Product Description: CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures...read more

Product Description: More than 320 recipes offer instructions for making mouthwatering sausages from 38 regions of the world, from Martinique to Sweden. Make your own and control what you eat.