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Jeanette Hurt has written 8 work(s)
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Cover for 9781580056281 Cover for 9781615644230 Cover for 9781615642267 Cover for 9781615641451 Cover for 9780881508123 Cover for 9781592578245 Cover for 9780881507843 Cover for 9781592577149
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Paperback:

9781615644230 | Alpha Books, January 7, 2014, cover price $19.95

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Product Description: The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods...read more

Paperback:

9781615642267 | Alpha Books, April 2, 2013, cover price $17.95 | About this edition: The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating.

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Product Description: • Features sixty-five recipes for all meats including game and seafood • Also includes delicious recipes for vegetarian sausages and homemade condiments

Paperback:

9781615641451 | Original edition (Alpha Books, February 7, 2012), cover price $17.95 | About this edition: • Features sixty-five recipes for all meats including game and seafood • Also includes delicious recipes for vegetarian sausages and homemade condiments

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Product Description: The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them. Profiling the state’s best cheesemakers and dairy destinations, and most unique sheep, goats, and cow’s milk cheeses, Hurt also leads you to travel destinations, lodgings, restaurants, cheese purveyors, and wineries along the way...read more
By Jeanette Hurt (editor)

Paperback:

9780881508123 | Original edition (Countryman Pr, April 20, 2009), cover price $19.95 | About this edition: The Cheeses of California introduces readers to California’s artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

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Product Description: “I feel like tapas tonight!” With The Complete Idiot’s Guide® to Tapas, readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations...read more

Paperback:

9781592578245 | Alpha Books, November 4, 2008, cover price $14.95 | About this edition: “I feel like tapas tonight!

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Product Description: A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin. Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses...read more

Paperback:

9780881507843, titled "The Cheeses of Wisconsin: A Culinary Travel Guide" | Countryman Pr, June 1, 2008, cover price $19.95 | About this edition: A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

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