Product Description: Tony Kitous’s seven (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor...read more

Product Description: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine...read more

Product Description: Explore the rich and vibrant food of the Lebanon, with its succulent spiced dishes, in this gorgeous giftbook.

Product Description: New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience...read more

Product Description: THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD'S MOST FAVORITE SNACKThe man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility...read more

Product Description: Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Product Description: COREY WINS FIRST PLACE BY NAT'L. FED. OF PRESS WOMEN IN MOST COMPREHENSIVE CONTEST IN NATION FOR HER COOKBOOK DUBBED AS AN "INTERNATIONAL CLASSIC FOR HEALTHY FOODS."

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. (view table of contents)

Product Description: Strongly rooted in the culinary traditions of the Middle East and the Mediterranean, Lebanese food draws on the exotic tastes of these two styles. These easy-to-make, wonderful-to-look-at dishes--abounding in vegetables, fruits, yogurt, grains, and pungent spices--also are ideal for the health-conscious diner...read more (view table of contents, read Amazon.com's description)

(view table of contents)

Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients. With her obvious enthusiasm, the author inspires the reader to attempt a variety of easy-to-follow recipes, from the simplest soup to the more complicated main course, and from traditional recipes such as tabbouleh and kibbeh to the more unusual and creative variations that have been developed by her for the menu at her restaurant. The reader’s level of expertise is immaterial: supplemented by beautiful color photography, Ina’am’s anecdotes and tips for the cook create the illusion that this is a personal cookery lesson between author and reader, while the book as a whole remains simply a pleasure to read.

Product Description: This cookbook contains a selection of recipes, as prepared in Lebanese homes, that are also suitable for today's health-conscious public. Accompanied by full-colour photographs and wood engravings, the text is full of health tips and informative anecdotes about ingredients, dishes and the culinary tradition of Lebanon...read more

Describes the spices and ingredients which characterize Lebanese cuisine, providing recipes for all types of dishes from hors d'ouevres to kebabs to pastries and desserts

Provides Lebanese-style recipes for fresh vegetables, grains, eggs, and dairy products

Product Description: As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad...read more