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cooking italian venetian style matches 9 work(s)
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Hardcover:
9781611453201 | Arcade Pub, October 12, 2011, cover price $24.95
9781559702591 | Arcade Pub, September 30, 1996, cover price $24.95 | About this edition: The anecdotal history of Harry's Bar in Venice, a meeting place for the rich and famous for sixty-five years, accompanies the autobiography of one of the founders of the bar, Arrigo Cipriani
Hardcover:
9780091922283 | Ebury Pr, October 1, 2008, cover price $34.95 | About this edition: Shows us how to prepare 150 Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings.
Hardcover:
9780060090715 | 1 edition (William Morrow & Co, November 1, 2003), cover price $34.95 | About this edition: The son of the owners of the prestigious Osteria da Fiore restaurant presents an illustrated armchair tour of the culinary side of Venice and provides instructions on how to recreate classic dishes using accessible ingredients.
An intriguing assortment of authentic dishes from Venice and northeastern Italy presents more than sixty traditional recipes representing the best in the Veneto cuisine, along with a history of each dish, a visual and culinary tour of the Veneto, lists of charming places to stay and eat, local festivals, and more. Original. 17,500 first printing.
Paperback:
9780811823500 | Chronicle Books Llc, May 1, 2003, cover price $19.95 | About this edition: An intriguing assortment of authentic dishes from Venice and northeastern Italy presents more than sixty traditional recipes representing the best in the Veneto cuisine, along with a history of each dish, a visual and culinary tour of the Veneto, lists of charming places to stay and eat, local festivals, and more.
Hardcover:
9780553070309 | Reissue edition (Bantam Dell Pub Group, November 1, 1991), cover price $50.00 | About this edition: A Venice restaurateur recalls some of his famous clientele, reveals the secrets of fine Italian cookery, and offers over 200 recipes
Paperback:
9781857825350 | New edition (Gardners Books, March 19, 2003), cover price $27.70 | also contains The Harry's Bar Cookbook | About this edition: A collection of recipes from Venetian restaurant, Harry's Bar.
Hardcover:
9780896600850 | Artabras, January 1, 1997, cover price $19.98 | About this edition: This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi.
9781558595484 | Abbeville Pr, October 1, 1994, cover price $40.00 | About this edition: This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi.
Product Description: Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and surrounding regions. It features nearly 300 delicious dishes--many shown in full color--with step-by-step directions shown in black-and-white photos...read more
Paperback:
9780812011227 | Reprint edition (Barrons Educational Series Inc, September 1, 1994), cover price $18.95 | About this edition: Originally published in a hardcover edition as The Cuisine of Venice, this fabulous gourmet's voyage highlights the elegant cooking of Venice and surrounding regions.
Hardcover:
9780135218167 | 1 edition (Prentice Hall Direct, September 1, 1989), cover price $22.95 | About this edition: Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
Hardcover:
9780812051384 | Barrons Educational Series Inc, December 1, 1978, cover price $21.95 | About this edition: An array of great and everyday Italian dishes from the Venetian area, written with an eye to availability of ingredients and time-saving techniques
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