Product Description: Part of the Silk Series, Indonesian is a beautiful, diverse book featuring some of the best-loved dishes of Indonesia. With dozens of recipes sourced from throughout many of Indonesia's 17,500 islands, this book will allow you to recreate a delicious, traditional Indonesian meal with easy to- find ingredients and simple recipes...read more

Product Description: Asian cooking, Asian food, Southeast Asian food, Southeast Asian cooking

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Presents recipes from Indonesia that reflect the ingredients and culture of the country.

Ninety-three easy-to-follow recipes from the Indonesian Islands blend Indian, Chinese, Arabic, and Dutch influences and are accompanied by a full-color photographic spread that displays dishes in traditional table settings. Original. (view table of contents)

Discusses regional dishes, defines the ingredients, and offers a listing of food, flavors, and helpful phrases

Product Description: Indian, Portugal, China, the Netherlands, & Southeast Asia have all influenced Indonesian cooking, which is here presented in an cookbook for Western readers. Anderson reviews the islands' history, religion, & culture, & then takes her readers on a tour of Jakarta's restaurants...read more

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Indonesia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

Gathers traditional recipes from each region of Indonesia for salads, soups, bread, vegetables, meats, poultry, seafood, side dishes, and desserts

Product Description: Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene

Indonesian Food and Cookery is far more than a collection of recipes. Sri Owen gives a comprehensive picture of the culture from which the cuisine has grown, with the charming recollections of her childhood and of happy meals in her grandmother's kitchen. There is a splendid glossary with clear explanations of essential ingredients and substitutes where necessary, so that shopping for Indonesian cooking is made easy. The recipes by this delicious food, given in all its regional diversity, are clearly written and easy to follow. The illustrations, especially those of cooking equipment, are helpful. A fine teaching book, and a valuable contribution to culinary literature from a comparatively little known region, it opens up a whole new world of taste.

Offers over two hundred recipes from Indonesia, Malaysia, and Thailand, with notes on unusual utensils, cooking methods, and ingredients

From soups to desserts, recipes of Indonesia, Thailand, and Vietnam have been collected to reflect the rich and diverse culinary heritage of Southeast Asia, with general tips on preparation added to make cooking simpler