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cooking encyclopedias matches 20 work(s)
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Product Description: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas. Mobile robots have already been developed for such uses as industrial automation, medical care, space exploration, demining operations, surveillance, entertainment, museum guides and many other industrial and non-industrial applications...read more
Hardcover:
9780517570326, titled "Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia" | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Paperback:
9781606508213 | Momentum Pr, August 21, 2015, cover price $59.95 | About this edition: For several decades now, mobile robots have been integral to the development of new robotic systems for new applications, even in nontechnical areas.
An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Hardcover:
9780199677337 | 3 edition (Oxford Univ Pr, October 1, 2014), cover price $65.00
9780192806819 | 2 edition (Oxford Univ Pr, October 1, 2006), cover price $65.00 | About this edition: An updated A-to-Z food reference packs three thousand entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with dozens of articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Paperback:
9781616284565 | Weldon Owen, January 1, 2013, cover price $18.95
Product Description: From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nationsWith a simple, clean design this reference book is accessible and inspiring...read more
Hardcover:
9781742663937 | Independent Pub Group, October 9, 2012, cover price $45.00 | About this edition: From the everyday to the exotic, this massive, definitive culinary guide covers a global range of ingredients and includes key recipes and features on both the cooking styles and the cuisines of more than 30 nationsWith a simple, clean design this reference book is accessible and inspiring.
Product Description: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla...read more
Paperback:
9780241956373 | Reprint edition (Penguin USA, October 25, 2011), cover price $12.00 | About this edition: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.
9780241951835 | Gardners Books, April 7, 2011, cover price $11.80 | About this edition: As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook.
Hardcover:
9780307464910 | Rev upd edition (Clarkson Potter, October 13, 2009), cover price $90.00
Paperback:
9780470009550 | John Wiley & Sons Inc, February 28, 2008, cover price $19.95
Miscellaneous:
9780470227299 | John Wiley & Sons Inc, June 2, 2008, cover price $19.95
Hardcover:
9780778801504 | Robert Rose Inc, September 9, 2006, cover price $49.95
Hardcover:
9781579545499, titled "The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions" | Rodale Pr, November 1, 2001, cover price $20.01 | About this edition: A "msut have" for every cook!
An extensively revised, richly illustrated edition of the world-famous culinary encyclopedia contains a wide array of international recipes in addition to information on cooking terms, the history of foods, food preparation techniques for cooks of all skill levels, table settings, food storage tips, information on food labeling and technology, and other important features. 35,000 first printing.
Hardcover:
9780609609712 | Rev sub edition (Clarkson Potter, September 1, 2001), cover price $85.00 | About this edition: An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
A definitive home cooking reference presents more than five thousand innovative tips and tricks that cover every aspect of cookery, in a handy guide that is alphabetically organized for easy access and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes. 12,500 first printing.
(view table of contents)
Hardcover:
9781579543013 | Rodale Pr, July 1, 2001, cover price $29.95 | About this edition: Presents more than 5,000 innovative tips and tricks that cover every aspect of cookery, and includes step-by-step illustrations, informative sidebars, and more than 1,200 recipes.
Product Description: The ABC's of FOOD is filled with amazing stuff. Cooking terms, foods,food institutions, etc. are arranged in dictionary format. Each entry shows where the food originated, common uses, how to prepare it, and nutrition values. It is not just another boring reference but a practical guide for the beginning cook and useful tool for the cooking instructor...read more
Paperback:
9780941367202 | 1 edition (Peach Blossom Pubns, May 1, 2001), cover price $49.00 | About this edition: The ABC's of FOOD is filled with amazing stuff.
Paperback:
9780737020519 | Time Life Education, December 1, 2000, cover price $24.95 | About this edition: Arranged alphabetically to provide guidance when buying, preparing, and making substitutions for ingredients and cooking tools; explains ingredient and equipment terms; and provides illustrated instructions for cooking techniques.
(view table of contents)
Hardcover:
9781558537972 | Rutledge Hill Pr, February 1, 2000, cover price $29.95
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
(view table of contents)
Hardcover:
9780192115799 | Oxford Univ Pr, December 1, 1999, cover price $65.00 | About this edition: 'The 2,650 alphabetical entries in this compendium represent 20 years of Davidson's work.
Product Description: Here is the ultimate food reference guide, and a perfect companion to any cookbook. This complete guide to food and cooking contains helpful, up-to-date information on ingredients, cooking terms and techniques, handling, selecting, and storing food...read more
Hardcover:
9780696019111 | Better Homes & Gardens Books, September 1, 1991, cover price $29.95 | About this edition: Here is the ultimate food reference guide, and a perfect companion to any cookbook.
Hardcover:
9780517570326 | Reprint edition (Crown Pub, August 1, 1988), cover price $75.00 | also contains Mobile Robots for Dynamic Environments | About this edition: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
Hardcover:
9780060141271 | Harpercollins, October 1, 1981, cover price $22.95 | About this edition: A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
Hardcover:
9780030179068 | Henry Holt & Co, August 1, 1977, cover price $8.95 | About this edition: An updated and expanded revision of The Cook's Companion provides the new or experienced cook with complete information on foods, methods, and utensils
Hardcover:
9780448006390 | Smithmark Pub, October 1, 1971, cover price $9.95 | About this edition: Line drawings, photographs, and charts accompany a comprehensive text on all aspects of cooking, providing recipes and menus as well as practical suggestions on foods, beverages, and kitchen equipment
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