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Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Faruk Kececi, Marco Ceccarelli |
Reprint edition from Crown Pub (August 1, 1988)
9780517570326 | details & prices | 1193 pages | 8.00 × 10.50 × 2.50 in. | 6.75 lbs | List price $75.00
This edition also contains Mobile Robots for Dynamic Environments
About: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines
This edition also contains Mobile Robots for Dynamic Environments
About: An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines