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Cover for 9780060090715 Cover for 9780896600850 Cover for 9781558595484 Cover for 9780135218167
The Da Fiore Cookbook: Recipes from Venice's Best Restaurant
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The son of the owners of the prestigious Osteria da Fiore restaurant presents an illustrated armchair tour of the culinary side of Venice and provides instructions on how to recreate classic dishes using accessible ingredients.
By Dana Bowen, Da Fiore (other contributor) and Damiano Martin
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Hardcover:

9780060090715 | 1 edition (William Morrow & Co, November 1, 2003), cover price $34.95 | About this edition: The son of the owners of the prestigious Osteria da Fiore restaurant presents an illustrated armchair tour of the culinary side of Venice and provides instructions on how to recreate classic dishes using accessible ingredients.

Venetian Taste
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Product Description: This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from several traditions...read more
By Francesco Antonucci, Florence Fabricant, Peter Pioppo (photographer) and Adam D. Tihany
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Hardcover:

9780896600850 | Artabras, January 1, 1997, cover price $19.98 | About this edition: This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi.
9781558595484 | Abbeville Pr, October 1, 1994, cover price $40.00 | About this edition: This cookbook contains more than 100 recipes contributed by the Venetian-born master chef at the renowned restaurant Remi.

LA Cucina Veneziana: The Food and Cooking of Venice
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Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
By Anthony Blake (photographer) and Gino Santin
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Hardcover:

9780135218167 | 1 edition (Prentice Hall Direct, September 1, 1989), cover price $22.95 | About this edition: Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation

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