ISBNs for cold dishes cooking

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cold dishes cooking matches 7 work(s)

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The No-cook No-bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

By Matt Kadey

See complete details on each edition (1 edition listed)

Paperback:

9781612431895 | Ulysses Pr, June 4, 2013, cover price $15.95

Cooking Is Cool: Heat-free Recipes for Kids to Cook

Product Description: Named one of Daily Parent's Best Cookbooks for KidsMore than 50 heat-free recipes packed with flavor and learningCooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups...read more

By Marianne E. Dambra

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Paperback:

9781605541587 | Redleaf Pr, June 11, 2013, cover price $19.95 | About this edition: Named one of Daily Parent's Best Cookbooks for KidsMore than 50 heat-free recipes packed with flavor and learningCooking can be a delicious learning experience for children.

Modern Garde Manger

By Angus Campbell

See complete details on each edition (1 edition listed)

Hardcover:

9781111307615 | 2 edition (Delmar Pub, February 18, 2011), cover price $154.95

No Bake Gingerbread House for Kids

By Lisa Turner Anderson and Zac Williams (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9781423605904, titled "No-Bake Gingerbread House for Kids" | Spiral-bound edition (Gibbs Smith, September 15, 2010), cover price $14.99

Garde Manger: The Art And Craft Of The Cold Kitchen

Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes

By Culinary Institute of America (corporate author)

See complete details on each edition (2 editions listed)

Hardcover:

9780764576638 | 2 edition (John Wiley & Sons Inc, May 27, 2004), cover price $65.00

9780471323679 | John Wiley & Sons Inc, September 1, 1999, cover price $60.00 | About this edition: Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes

Garde Manger: The Art and Craft of the Cold Kitchen

A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

By Culinary Institute of America (corporate author)

See complete details on each edition (4 editions listed)

Hardcover:

9780470587805 | 4th edition (John Wiley & Sons Inc, May 1, 2012), cover price $75.00

9780470381878 | 3 pck har/ edition (John Wiley & Sons Inc, February 19, 2008), cover price $78.10 | About this edition: A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

9780470055908 | 1 edition (John Wiley & Sons Inc, January 3, 2008), cover price $70.00 | About this edition: A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

9780470228739 | 3 edition (John Wiley & Sons Inc, January 3, 2008), cover price $74.95 | About this edition: A newly revised edition of the definitive guide to a professional kitchen's cold food station contains more than five hundred international recipes from the world's premier culinary college; reflects the latest trends, techniques, and flavors; and encourages the appreciation of the art and craft of cooking as well as the development of useful cooking skills.

Salads: Favorite Recipes of Home Economic Teachers

Product Description: Too good to be forgotten... Originally published in 1964, this updated version still contains the original 2,000 salad desserts. Molded salads, Jell-O salads, cabbage salads, bean salads, fruit salads and salads with meats - you can't possibly run of of exciting salads to share with friends and family...read more

See complete details on each edition (1 edition listed)

Hardcover:

9780871975379 | Spiral-bound edition (Frp Ltd Pub, January 1, 2007), cover price $19.95 | About this edition: Too good to be forgotten.

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