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Garde Manger: The Art and Craft of the Cold Kitchen
By
Culinary Institute of America (editor)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 1, 1999
Pages
466
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780471323679
ISBN-10
0471323675
Dimensions
1 by 9 by 11.50 in.
Weight
3.50 lbs.
Availability§
Out of Print
Original list price
$60.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
The Professional Chef's Art of Garde Manger | Vegetarian Cooking at Home with the Culinary Institute of America | The Culinary Institute Of America Breakfasts & Brunches | The Flavor Bible | Garde Manger | The Professional Chef | The New Professional Chef
The Professional Chef's Art of Garde Manger | Vegetarian Cooking at Home with the Culinary Institute of America | The Culinary Institute Of America Breakfasts & Brunches | The Flavor Bible | Garde Manger | The Professional Chef | The New Professional Chef
Summaries and Reviews
Summary
Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes
(view table of contents)Editions
Hardcover
2 edition from John Wiley & Sons Inc (May 27, 2004)
9780764576638 | details & prices | 582 pages | 8.75 × 11.00 × 1.25 in. | 4.15 lbs | List price $65.00
The price comparison is for this edition
from John Wiley & Sons Inc (September 1, 1999)
9780471323679 | details & prices | 466 pages | 9.00 × 11.50 × 1.00 in. | 3.50 lbs | List price $60.00
About: Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes
About: Provides a basic overview of the history of garde manger, includes explanations of basic methods of preparation techniques, and includes more than four hundred recipes
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