Product Description: 101 mouthwatering recipes to spread on your bread. From the humble cheese and tomato sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to stick in your lunchbox or something more substantial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from around the world involving the key ingredient, bread, to make paninis, burgers, hogies, boccadillos, tartines, and more...read more

Product Description: Tapas is packed with 150 traditional and contemporary recipes from Patatas Bravas and Spanish Tortilla to Chorizo and Quail Egg Toasts and Artichoke and Pimiento Flatbread.

Product Description: 200 Light Healthy Curries

Illustrated with photographs, this work features more than 100 recipes that can be cooked in 30 minutes or less. The recipes include pastes, spice mixtures and rice.

Product Description: Here are 365 recipes, one recipe for each day of the year, originally published in calendar format in the 1930s by the Country Women's Association of New South Wales, now updated and republished for today's home cook. This is Australian country cooking at its best, making the most of seasonal produce and inexpensive, tasty ingredients...read more

A Foreign Dish for every day in the year!

Product Description:  'It's the book Grandmothers learned to cook from.......'Top 100 Classic Cookery Books  365 Foreign Dishes - A Foreign Dish for every day in the year.    Classic Cookery Books and Forgotten Recipes for the Modern Chef. Example of some of the absolutely classic dishes contained within this unique publicationEnglish GemsCream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of molasses, 4 cups of sifted flour, 1/2 teaspoonful each of nutmeg, allspice, cloves and mace, 2 teaspoonfuls of cream of tartar sifted with 1/2 cup of flour, 1 cup of raisins, 1/2 cup of currants and chopped citron...read more

Product Description: 6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home...read more