search for books and compare prices
COOKING / Courses & Dishes / Cakes matches 941 work(s)
< previous 25 |
displaying 26 to 50 |
next 25 >
Product Description: Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. She reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies...read more
Hardcover:
9788416138180, titled "Tartas en flor: El Arte De Elaborar Y Modelar Exquisitas Flores De Azúcar" | Blume, August 1, 2016, cover price $34.95 | About this edition: Tartas en flor is a celebration of Peggy Porschen's skill, style and experience, and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans.
Hardcover:
9781784721466 | Mitchell Beazley, July 5, 2016, cover price $24.99
Add glamour to any occasion with this stunning collection from the cake designer to the stars. Patissier Eric Lanlard, whose clientele includes Madonna, Elton John, Liz Hurley, and the Beckhams, presents 25 amazing cakes, all with top tips to help home bakers produce spectacular effects on the palate and the eye. Each of Lanlard's masterpieces comes illustrated with step-by-step photography of the cake's assembly and decoration, plus a full-page photo of the finished creation. These showstoppers range from a towering croquembouche to a glittering symphony of butterflies, a magnificent hand-painted Toile de Jouy wedding cake to a delicious 1920's-inspired American retro cake. Smaller, but equally delicious, treats include Marie Antoinette Macaroons. A comprehensive introductory section covers the basics, so anyone can make cakes that look beautiful and taste wonderful.Â
Hardcover:
9780600617143 | Hamlyn, July 1, 2008, cover price $19.95 | About this edition: Add glamour to any occasion with this stunning collection from the cake designer to the stars.
Paperback:
9780600633501 | Mitchell Beazley, July 5, 2016, cover price $14.99
Hardcover:
9781472233370 | Gardners Books, June 30, 2016, cover price $42.00
Paperback:
9780761182030 | Workman Pub Co, July 12, 2016, cover price $17.95
Product Description: Animación en azúcar includes 14 imaginative and beautiful cake decorating projects, useful for many types of occasions. Each cake has its own story that will surely bring a smile to all guests. A dancer preparing for their performance, a grandmother cooking with her grandchildren, a nearly human futuristic robot, to a lovely couple smiling on their big day, this book has something for everyone...read more
Paperback:
9789874578709, titled "Animación en azúcar: 14 Proyectos De Modelado En Azúcar Para Todo Tipo De Pasteles Y Celebraciones" | Lectura Colaborativa, June 1, 2016, cover price $32.99 | About this edition: Animación en azúcar includes 14 imaginative and beautiful cake decorating projects, useful for many types of occasions.
Product Description: About the BookHailed as the âcake discovery of the centuryâ back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free!Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way! From multi-color patterned cakes, tiered cakes, decorated cakes and cakes with hidden designs, to shaped cakes, cake pops and cupcakes, all decorated without the need for cream or fondant, you'll be amazed at what you can create using chiffon cake, with results that taste as good as they look! Get creative and rediscover the cake of the century with Creative Baking: Chiffon Cakes today!...read more
Paperback:
9789814721424 | Marshall Cavendish Intl, April 7, 2016, cover price $28.00 | About this edition: About the BookHailed as the âcake discovery of the centuryâ back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on.
Hardcover:
9789874578730 | Lectura Colaborativa, June 1, 2016, cover price $31.99
Product Description: Top Cakes is a book dedicated to those who want to create spectacular cakes to entertain guests. With step-by-step instructions, Nancy Blanco explains each project in great detail. In addition, this book offers a particular method of teaching that will allow decorators to create tall, yet stable cakes...read more
Paperback:
9789874578716 | Lectura Colaborativa, June 1, 2016, cover price $27.99 | About this edition: Top Cakes is a book dedicated to those who want to create spectacular cakes to entertain guests.
Paperback:
9781942334149 | The Enthusiast, June 1, 2016, cover price $12.95
Hardcover:
9781742578705 | New Holland Pub Pty Ltd, June 1, 2016, cover price $14.99
Product Description: Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible! Just close your eyes and imagine you are eating one of these delicious treats: you will suddenly feel good vibes from your palate to your tummy! French chef Valéry Drouet shares with us 60 truly divine recipes of colorful and flavorful cakes, some traditional and legendary, like the pavlova meringue cake with berries, others more innovative like a tiramisu with salty cookies and caramel, or the three-chocolate cream cake...read more
Hardcover:
9783848009398 | H F Ullmann, May 15, 2016, cover price $19.99 | About this edition: Cheesecakes, tiramisus, charlottes, macarons or tartes Tatin are simply irresistible!
Paperback:
9781782211976 | Search Pr Ltd, May 10, 2016, cover price $29.95
Hardcover:
9781846015267 | Spruce Books, May 3, 2016, cover price $12.99
Product Description: Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes are perfect for families with children who always want to help, for home cooks on the go and for anyone who just wants to keep their cooking simple...read more
Paperback:
9781250082633 | Griffin, May 3, 2016, cover price $19.99 | About this edition: Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed.
Hardcover:
9781784721299 | Mitchell Beazley, May 3, 2016, cover price $29.99
Product Description: Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Innovative yet down-to-earth, Dan Lepard is the baker every top chef wants for their restaurant, and with this utterly dependable how-to-bake book you'll be able to replicate Dan's award-winning recipes from the comfort of your own kitchen...read more
Paperback:
9780007479467 | Harpercollins Pub Ltd, May 2, 2016, cover price $29.55 | About this edition: Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.
Product Description: High Tea is quite simply a ritual of pleasure and elementary decadence. Delicious and fun, it is an afternoon treat that satisfies the most basic desires of the palate whilst providing the perfect excuse for a gathering of friends and family...read more
Hardcover:
9781742578712 | New Holland Pub Pty Ltd, June 6, 2016, cover price $14.99 | About this edition: High Tea is quite simply a ritual of pleasure and elementary decadence.
Paperback:
9781446306031 | David & Charles, April 22, 2016, cover price $26.99
Hardcover:
9781617691881 | Stewart Tabori & Chang, April 19, 2016, cover price $29.95
Paperback:
9781510707634 | Skyhorse Pub Co Inc, April 19, 2016, cover price $17.99
Product Description: Perennially popular, sugarcraft has a very wide appeal and attracts both beginners and seasoned enthusiasts of this craft. This book represents amazing value, comprising 100 projects from some of our best-selling sugarcraft authors...read more
Paperback:
9781782212928 | Search Pr Ltd, June 14, 2016, cover price $19.95 | About this edition: Perennially popular, sugarcraft has a very wide appeal and attracts both beginners and seasoned enthusiasts of this craft.
Hardcover:
9780544190696 | Houghton Mifflin, April 12, 2016, cover price $35.00
Paperback:
9781446306215 | David & Charles, May 1, 2016, cover price $24.99
Paperback:
9781742577289 | New Holland Pub Pty Ltd, April 5, 2016, cover price $24.99
< previous 25 |
displaying 26 to 50 |
next 25 >