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baby foods matches 41 work(s)
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Cover for 9781592337224 Cover for 9781501110559 Cover for 9781680991215 Cover for 9780996300025 Cover for 9780600631675 Cover for 9781904760757 Cover for 9780387520841 Cover for 9780600630500 Cover for 9781607747147 Cover for 9780373625079 Cover for 9780778805076 Cover for 9780399172465 Cover for 9781440587221 Cover for 9781848999787 Cover for 9781440581618 Cover for 9781462114665 Cover for 9780965260329 Cover for 9781848991132 Cover for 9781615190706 Cover for 9781616284992 Cover for 9781451678093 Cover for 9781592335169 Cover for 9780307591876 Cover for 9780307591883 Cover for 9780756698867 Cover for 9781848990159 Cover for 9780738215556 Cover for 9781615190492 Cover for 9781451665598
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Product Description: Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child’s adventurous palate and guarantee smiles from everyone at the dinner table...read more

Hardcover:

9781501110559 | Atria Books, June 21, 2016, cover price $24.00 | About this edition: Garlic, cinnamon, cardamom, sage, basil—you’ll be amazed by what your baby will eat!

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Product Description: Although learning to enjoy a variety of foods is an exciting stage in a baby's life and a natural part of development, many parents feel slightly daunted by the prospect of introducing solids to their babies' diets. Weaning and First Foods makes it easy to get off to a good start...read more

Paperback:

9780600631675 | New edition (Hamlyn, July 7, 2015), cover price $12.99 | About this edition: Although learning to enjoy a variety of foods is an exciting stage in a baby's life and a natural part of development, many parents feel slightly daunted by the prospect of introducing solids to their babies' diets.
9781904760757 | 1 edition (Carroll & Brown Pub Ltd, July 1, 2011), cover price $18.95 | About this edition: A practical guide that makes it simple to start a baby on solid foodsWeaning and First Foods offers a simple guide to successfully introducing a baby to solid food backed up by a selection of easy-to-prepare, child-pleasing recipes.

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Dinosaurian Faunas of China describes all dinosaur genera ever found in China and gives their characteristics, stratigraphic occurence and a brief history of their discovery. The author introduces a comprehensive classification of all Chinese dinosaurs. More than 100 illustrations including those of the skeletons of many of the dinosaurs illustrate this exciting subject of paleontology. Herewith, the complete and comprehensive Chinese dinosaur fauna is being presented for the first time in English language.
By Ella's Kitchen IP Limited (corporate author)

Hardcover:

9780600630500 | Hamlyn, May 5, 2015, cover price $19.99
9780387520841, titled "Dinosaurian Faunas of China" | Springer Verlag, August 1, 1992, cover price $148.95 | also contains Dinosaurian Faunas of China | About this edition: Dinosaurian Faunas of China describes all dinosaur genera ever found in China and gives their characteristics, stratigraphic occurence and a brief history of their discovery.

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The world blew out in 2001. Vast areas of what was the United States lie beneath an umbrella of noxious dust and radioactive debris, a mantle of destruction drawn over a land of doom. Much of the East Coast has been obliterated; the Southwest is a land of fire; cities of smoldering ash have given birth to horrifically mutated life forms. Such is the Deathlands, legacy of global annihilation. But there were survivors, struggling to overcome a dark new age of plague, radiation sickness, barbarism and madness. Out of the ruins come Ryan Cawdor and his band of post-holocaust survivors, whose odyssey of discovery takes them in search of other pockets of civilization. Emerging from a gateway in Maine, Ryan confronts a ruthless and brutal sea captain, a woman prepared to go to any lengths to get what she wants... GraphicAudio...A Movie in Your Mind is a unique audio entertainment experience that features a full cast of actors, sound effects and cinematic music. Publisher's Weekly says "Graphic Audio delivers an action and sound effect loaded audiobook that lives up to its tagline, A movie in your mind." Audiofile Magazine says, GraphicAudio sets the gold standard for full-cast dramatizations, and new listeners will become instant fans.
By Erin Scott (photographer)

Hardcover:

9781607747147 | Ten Speed Pr, April 28, 2015, cover price $23.00

Paperback:

9780373625079, titled "Dectra Chain" | Harlequin Books, September 1, 1988, cover price $3.95 | also contains Dectra Chain | About this edition: The world blew out in 2001.

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Paperback:

9780778805076, titled "The Best Baby Food: 125 Healthy & Delicious Recipes for Babies & Toddlers" | Robert Rose Inc, March 16, 2015, cover price $19.95

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Product Description: Give your child a healthy start with naturally delicious baby food!You want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning...read more

Paperback:

9781440587221 | Adams Media Corp, January 9, 2015, cover price $17.99 | About this edition: Give your child a healthy start with naturally delicious baby food!

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Paperback:

9781848999787, titled "The Big Book of Recipes for Babies, Toddlers & Children" | Duncan Baird Pub, December 8, 2015, cover price $15.95

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Paperback:

9781440581618, titled "201 Organic Baby and Toddler Meals: The Healthiest Toddler and Baby Food Recipes You Can Make!" | 1 edition (Adams Media Corp, December 11, 2014), cover price $17.99

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Paperback:

9781462114665, titled "Feeding Baby: Simple Approaches to Raising a Healthy Baby & Creating a Lifetime of Nutritious Eating" | Cedar Fort, September 9, 2014, cover price $19.99

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Product Description: Completely Revised and Updated edition of the best-selling Super Baby Food! 2014 Family Choice Award Winner, Gold /1st Place winner Feathered Quill Award in the non-fiction Informational Category, Gold Medal Winner of 2013 Mom's Choice Award in the Parenting Health, Nutrition, Fitness & Safety category...read more

Paperback:

9780965260329 | 3 edition (F J Roberts Pub, September 9, 2013), cover price $19.95 | About this edition: Completely Revised and Updated edition of the best-selling Super Baby Food!

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Product Description: Give baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime. Renée Elliott, the creator of Britain's Planet Organic supermarket chain, has created a collection of easy-to-make dishes that focus on organic ingredients, excellent nutritional value, and child-appealing taste...read more

Paperback:

9781848991132 | Reprint edition (Random House Inc, August 6, 2013), cover price $9.95 | About this edition: Give baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime.

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By Thayer Allyson Gowdy (photographer), Kim Laidlaw and Lorena Siminovich (illustrator)

Hardcover:

9781616284992, titled "Baby & Toddler on the Go: Fresh, Homemade Foods to Take Out and About" | Weldon Owen, April 30, 2013, cover price $26.95

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A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.Keith Dixon’s passion was cooking. For years, he sustained himself through difficult days by dreaming about the lavish recipes he was going to attempt when he got home—Thai curries, Indian raitas, Sichuan noodles. All that changed when his daughter, Gracie, was born five weeks early, at just four pounds. Keith and his wife, Jessica, adapted to life with a newborn as all parents do: walking around in a sleep deprived haze, trying to bond with Gracie and meet the needs of this new person in their lives—all while dealing with the overwhelming fear that they were going to catastrophically fail in their new roles. After Gracie became a part of their family, Keith no longer had time to cook the way he once knew; when he did find time to make something, he learned the hard way that his daughter woke easily to the simplest kitchen noise, and soon realized that if he wanted his family to eat well, he was going to have to learn to cook all over again. Based on three popular articles in the New York Times, Cooking for Gracie is a memoir of the first year of Gracie’s life, as Keith learns to cook for three—discovering what it means to be a father while still holding on to what made him who he was before his daughter came along. Keith and Jessica’s hilarious and poignant struggles to adjust to life with a newborn will resonate with new parents; foodies’ mouths will water over the tempting meals Keith creates; amateur cooks will laugh at his missteps in the kitchen—and it’s just impossible not to fall in love with the adorable Gracie. A critically acclaimed novelist, Keith Dixon reflects on food, parenting, and cooking with both humor and reverence, and shares the delicious, accessible parent- and family-friendly recipes he discovered along the way. Beautifully written and compulsively readable, Cooking for Gracie is an irresistible and unforgettable story, for foodies and parents alike, of a family of three learning to find their way together KEITH DIXON has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing—which received starred reviews in both Kirkus and Booklist and was named “Editor’s Choice” by the Philadelphia Inquirer—and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.

Hardcover:

9780307591876 | Crown Pub, May 10, 2011, cover price $22.00 | About this edition: A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three.

Paperback:

9780307591883 | Broadway Books, November 6, 2012, cover price $14.00

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Product Description: From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, Weaning provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started...read more

Paperback:

9780756698867 | Reissue edition (Dk Pub, August 20, 2012), cover price $10.95 | About this edition: From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids.

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Product Description: Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things...read more

Paperback:

9780738215556 | Da Capo Lifelong, August 7, 2012, cover price $18.00 | About this edition: Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things.

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