Product Description: Peter Neill’s The Once and Future Ocean aspires to do nothing less than transform our relationship with the world’s most promising and imperiled natural element: the ocean and the inter-connected cycles of water, essential for all aspects of human survival in the 21st century...read more

Product Description: Biofilms in aquatic ecosystems colonize various surfaces (sand, rocks, leaves) and play a key role in the environment. Aquatic biofilms supply energy and organic matter to the food chain, they are important in recycling organic matter, and they contribute to water quality...read more

Product Description: Aquatic Functional Biodiversity: An Ecological and Evolutionary Perspective provides a general conceptual framework by some of the most prominent investigators in the field for how to link eco-evolutionary approaches with functional diversity to understand and conserve the provisioning of ecosystem services in aquatic systems...read more

Product Description: Aquatic Ecotoxicology: Advancing Tools for Dealing with Emerging Risks presents a thorough look at recent advances in aquatic ecotoxicology and their application in assessing the risk of well-known and emerging environmental contaminants...read more

Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.As recently as 1928 the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Looking at the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. To understand the complications of our current moment, Greenberg visits the Gulf of Mexico. He arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian farmed shrimp―cheap, abundant, and a perfect vehicle for the frying and sauces Americans love―have flooded the American market.Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project directly endangers the sockeye salmon’s habitat. In his search to discover why this precious renewable resource isn’t better protected, Greenberg discovers a shocking truth: 70 percent of all Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is arguably the most nutritionally dense animal protein on the planet, yet Americans are shipping it abroad.Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project with a vision for how the bivalves might save the city from rising tides; in the gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. In American Catch Paul Greenberg proposes there is a way to break the current destructive patterns of consumption and return the American catch back to American consumers.

Product Description: Stream Ecosystems in a Changing Environment synthesizes the current understanding of stream ecosystem ecology, emphasizing nutrient cycling and carbon dynamics, and providing a forward-looking perspective regarding the response of stream ecosystems to environmental change...read more

Product Description: A cohesive collection of talks from the ASLO 2009 aquatic sciences meeting, this volume explores ‘disregarded’ microbial eukaryote diversity and its ecological potential in aquatic ecosystems.

Product Description: With breathtaking images and compelling stories, an underwater photographer chronicles the glory, and devastation, of our changing oceans.When author Jeff Rotman began his adventures as an underwater photographer more than 40 years ago, he relished the beauty of the deep sea and the thrill of the hunt...read more

Product Description: A young adventurer’s firsthand account of a dangerous expedition into the Grand Canyon’s uncharted territories.In 1871, seventeen-year-old Fred Dellenbaugh walked into a hotel room in Chicago, and with a “You’ll do, Fred,” began a lifetime of danger-fraught exploration...read more

Product Description: There is need in environmental research for a book on fresh waters including rivers and lakes. Compared with other books on the topic, this book has a unique outline in that it follows pollution from sources to impact. Included in the text is the treatment of various tracers, ranging from pathogens to stable isotopes of elements and providing a comprehensive discussion which is lacking in many other books on pollution control of natural waters...read more

Product Description: During the last few decades anthropogenic activities in the industrially advanced countries have outcompeted nature in changing the global environment. This is best illustrated for example by the polluted lakes in Scandinavia and Canada, associated with acid deposition from fossil fuel combustion...read more

Product Description: Twenty years ago, researchers wishing to identify contaminated areas in aquatic environments generally took water samples, and analysed them badly (as we have since discovered) for a few "pollutants" which were of topical note at the time (and which could be quantified by the methods then available)...read more

Product Description: Organisms and environment have evolved through modifying each other over millions of years. Humans appeared very late in this evolutionary time scale. With their superior brain attributes, humans emerged as the most dominating influence on the earth...read more

Product Description: The primary role of this book is to introduce the reader to, and hopefully stimulate interest in, the ecology of temporary aquatic habi­ tats. The book assumes that the reader will have, already, some gen­ eral knowledge of ecology but this is not essential...read more

Sustainable management of ecosystems is a key issue in ecology and environmental science and aquatic ecosystems are high on international priorities for conservation. Ecology of Aquatic Management provides an introduction to the exploitation and management of marine and freshwater systems from an ecological perspective.This timely book explores current exploitation practices, discussing underlying scientific principles, and providing case studies and references to enable students to study individual topics in more depth.

Product Description: Mangrove ecosystems are typical formations found in coastal deposits of mud and silt throughout the tropics and some distance into the subtropical latitudes. The total wordwide mangrove area, which is estimated at about 170,000 km2 with some sixty species of trees and shrubs exclusive to the habitat, dominates approximately 75% of the world's coastline between latitudes 25°N and 25°S...read more

Product Description: The symposium "Pacific Salmon and Their Ecosystems: Status and Future Options',' and this book resulted from initial efforts in 1992 by Robert J. Naiman and Deanna J. Stouder to examine the problem of declining Pacific salmon (Oncorhynchus spp...read more