search for books and compare prices
American Catch: The Fight for Our Local Seafood
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Penguin Pr (June 26, 2014)
9781594204487 | details & prices | 306 pages | 6.00 × 8.50 × 1.00 in. | 0.95 lbs | List price $26.95
With Kevin Ryan |
from Houghton Mifflin School (June 1, 1992); titled "Those Who Can Teach"
9780395473146 | details & prices | List price $57.56
This edition also contains Those Who Can Teach
This edition also contains Those Who Can Teach
Paperback
from Penguin USA (June 9, 2015)
9780143127437 | details & prices | 306 pages | 5.10 × 7.75 × 0.50 in. | 0.50 lbs | List price $17.00
CD/Spoken Word
With Christopher Lane (other contributor) |
Unabridged edition from Brilliance Audio (June 9, 2015)
9781480599109 | details & prices | 6.50 × 5.50 × 0.75 in. | 0.40 lbs | List price $14.99
With Christopher Lane (other contributor) |
Mp3 una edition from Brilliance Audio (June 9, 2015)
9781480599093 | details & prices | 5.00 × 6.50 × 0.25 in. | 0.15 lbs | List price $9.99
With Christopher Lane (other contributor) |
Unabridged edition from Brilliance Audio (June 26, 2014)
9781480599048 | details & prices | 6.50 × 5.50 × 0.75 in. | 0.40 lbs | List price $29.99
With Christopher Lane (other contributor) |
Mp3 una edition from Brilliance Audio (June 26, 2014)
9781480599062 | details & prices | 5.35 × 6.75 × 0.50 in. | 0.15 lbs | List price $14.99
About: Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollarsâ worth of seafood, nearly double what we had imported ten years earlier.
About: Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local watersIn 2005, the United States imported twelve billion dollarsâ worth of seafood, nearly double what we had imported ten years earlier.