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Lucy Young has written 5 work(s)
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Hardcover:
9781849904803 | Bbc Pubns, May 1, 2013, cover price $47.95
Product Description: With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day...read more
Hardcover:
9780091932183 | Ebury Pr, December 1, 2009, cover price $37.95 | About this edition: With 100 recipes for pies, steamed puddings, tarts, crumbles, and mini sweet treats, ranging from the classic to the contemporary, there are ideas for all occasions, from simply fast puddings for the busy person to classic comfort food for a rainy day.
Product Description: Lucy Young's easily realised recipes that cover all styles of cooking, from quickly rustled-up stir-frys and sautés, to slow-cooked but just as practical casseroles and oven-baked dishes. With Aga Easy, Lucy shows us just how versatile the Aga can be in making life easier for those with a busy and time-consuming lifestyle, as well as for those who simply want more time to relax...read more
Hardcover:
9781904573517 | Absolute Pr, September 12, 2006, cover price $35.25 | About this edition: Includes recipes for various styles of cooking, from quickly rustled-up stir-frys and salutes to slow-cooked, but just as practical casseroles and oven-baked dishes.
Paperback:
9781906650087 | Absolute Pr, November 1, 2009, cover price $25.00 | About this edition: Lucy Young's easily realised recipes that cover all styles of cooking, from quickly rustled-up stir-frys and sautés, to slow-cooked but just as practical casseroles and oven-baked dishes.
With 100 recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for the keen cake baker and the beginner. It also includes: simple cakes; Chocolate cakes; Traditional cakes; Baking with kids; Cupcakes; Coffee-shop cakes; and advice about baking equipment and useful tips.
Hardcover:
9780091922412 | Ebury Pr, October 4, 2007, cover price $36.95 | About this edition: With 100 recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this book is suitable for the keen cake baker and the beginner.
Product Description: Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga...read more
Hardcover:
9780091896751 | Ebury Pr, March 30, 2005, cover price $37.95 | About this edition: Using the best and simplest of ingredients, country cooking with a contemporary note is the theme.
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