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Paula York-Soderlund has written 3 work(s)
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Featuring stirring photographs, rousing first-hand accounts, war correspondent sketches, historial artifacts, and original paintings, a commanding history of the Civil War vividly recreates ten epic battles between 1861 and 1865, including Shiloh, Antietam, and Chattanooga, accompanied by detailed commentary from renowned Civil War scholars.
Hardcover:
9780848727048 | 1 edition (Oxmoor House, September 1, 2002), cover price $39.95 | About this edition: Examines great battles of the American Civil War, offering more than 750 photographs, sketches, newspaper illustrations, and paintings along with picture essays detailing uniforms, weapons, equipment, and personal possessions of soldiers.
Complemented by helpful tips on selecting and storing chicken and making the perfect chicken stock, this compact, illustrated cookbook introduces more than sixty easy-to-follow recipes for traditional chicken dishes, original new creations, and exotic international specialties, including Spanish Paella, Jambalaya, Coq au Vin, and more.
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Hardcover:
9780737020649 | Time Life Education, July 1, 2001, cover price $12.95 | About this edition: Complemented by helpful tips on selecting and storing chicken and making the perfect chicken stock, this compact, illustrated cookbook introduces more than sixty easy-to-follow recipes for traditional chicken dishes, original new creations, and exotic international specialties, including Spanish Paella, Jambalaya, Coq au Vin, and more.
An illustrated guide to pasta cookery presents more than sixty classic and original recipes for Baked Lasagne, Fettuccine Alfredo, Penne with Spicy Olive Sauce, Tuscan Panaznella, Spinach Cannelloni, Pasta Primavera, and other exceptional dishes.
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Hardcover:
9780737020656 | Time Life Education, July 1, 2001, cover price $12.95 | About this edition: An illustrated guide to pasta cookery presents more than sixty classic and original recipes for Baked Lasagne, Fettuccine Alfredo, Penne with Spicy Olive Sauce, Tuscan Panaznella, Spinach Cannelloni, Pasta Primavera, and other exceptional dishes.
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