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Helen Woodhall has written 3 work(s)
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Aims to encourage you to recreate familiar Indian food favourites and discover adventurous dishes. From Banana Lassis to Green Pea Pilau, Mussels Masala to Balti Chicken, the range of dishes covers Indian cuisine and shows how tasty regional specialities can be made simply.
By Will Heap (photographer) and Helen Woodhall (editor)

Hardcover:

9781856266246 | Kyle Cathie Ltd, March 1, 2007, cover price $9.95 | About this edition: Aims to encourage you to recreate familiar Indian food favourites and discover adventurous dishes.

Paperback:

9781904920076 | Kyle Cathie Ltd, October 1, 2004, cover price $9.95

displaying 1 to 3 | at end