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Hardcover:
9780131579231 | 2 har/cdr edition (Prentice Hall, June 30, 2008), cover price $153.33
Paperback:
9780132357753 | 2 stg stu edition (Prentice Hall, July 29, 2008), cover price $42.00 | also contains On Baking: A Textbook of Baking and Pastry Fundamentals | About this edition: This is a student supplement associated with: On Baking, 3/e Sarah R.
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