Product Description: Programmed cell death (PCD) plays pivotal roles in tumor progression, cancer therapeutics and resistance of tumor cells to therapy. This book examines the mechanisms involved in mediating and regulating PCD in cancer. It also provides a detailed indication of the utility of PCD in cancer therapy...read more

Product Description: This collection, the thirteenth volume in the series Food and Society , constitutes the proceedings of the eighteenth Leeds Symposium on Food History in 2003, entitled 'The Changing Face of Food'. There are seven essays in this volume: The English Kitchen: Introductory Remarks ( Tom Jaine ); Soups, Broths and Pottages ( Eileen White ); The Rise and Fall of the Herring ( Ann Rycraft ); Blancmange: A Tale of Seven Centuries ( C...read more

Product Description: This collection constitutes the twelfth volume in the series, Food and Society, the proceedings of the sixteenth Leeds Symposium on Food History of 2001, entitled "Books for Cooks, Housekeepers and Social Historians." There are seven essays: An Introduction to the Cookery Book Collection in the Brotherton Library, by C...read more

Product Description: Soup looks at the development of the essential English dinner by means of reprinting recipes from the classic period of English cookery, approximately 1660 to 1890. The author looks at the origins of soup in medieval pottages and stews and traces how it developed from a general liquid mess to a refined essence of flavor and character...read more