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Susan Westmoreland has written 6 work(s)
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Cover for 9781618371317 Cover for 9781588168139 Cover for 9781588167859 Cover for 9781588167606 Cover for 9781588166715
The Baker's Book of Essential Recipes
cover image for 9781618371317
Product Description:  With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight. It features 390 classic, triple-tested recipes for cookies, cakes, pies, puddings, pastries, and breads, all illustrated with how-to photos and mouthwatering shots of the finished treats...read more
By Good Housekeeping Institute (corporate author) and Susan Westmoreland (foreword by)
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Hardcover:

9781618371317, titled "The Baker's Book of Essential Recipes: Good Food Guaranteed" | Hearst Books, October 7, 2014, cover price $35.00 | About this edition:  With everything from Cheesecake Swirl Brownies and Buttery Blueberry Pie to Puff Pastry Cheese Straws and Lemon-Ricotta Muffins, this comprehensive cookbook from the famed Good Housekeeping test kitchens is a baker's delight.

The Good Housekeeping Cookbook: 1,275 Recipes from America's Favorite Test Kitchen
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By Rosemary Ellis (foreword by) and Susan Westmoreland (editor)
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Hardcover:

9781588168139 | 125 anv edition (Hearst Books, October 5, 2010), cover price $35.00

Good Housekeeping Classic Home Cooking: 300 Traditional Recipes for Every Day
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Product Description: Home cooking never goes out of style—and neither do these dishes, from Southern Fried Chicken to New England Clam Chowder. Good Housekeeping presents the best of traditional American cuisine in one big, beautiful book, complete with delectable photos and the history of each dish--and now availabe in paperback...read more
By Susan Westmoreland (editor)
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Paperback:

9781588167859 | 1 edition (Hearst Books, April 6, 2010), cover price $19.95 | About this edition: Home cooking never goes out of style—and neither do these dishes, from Southern Fried Chicken to New England Clam Chowder.

Good Housekeeping the Supermarket Diet Cookbook
By Janis Jibrin and Susan Westmoreland
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Paperback:

9781588167743 | 1 edition (Hearst Books, May 5, 2009), cover price $19.95

Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
cover image for 9781588167606
Product Description: It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed...read more
By Good Housekeeping Institute (editor) and Susan Westmoreland (editor)
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Hardcover:

9781588167606 | Hearst Books, October 7, 2008, cover price $29.95 | About this edition: It’s all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America’s most trusted authority on food.

Good Housekeeping Pasta
cover image for 9781588166715
A tempting array of kitchen-tested pasta recipes introduces one hundred delicious ways to present pasta, in an updated collection that includes descriptions of every type of pasta, cooking techniques, and instructions for creating such dishes as Pesto Ravioli and Peas, Hearty Vietnamese Noodle Soup, Eastern European Pierogis, and Orzo with Shrimp and Feta.
By Susan Westmoreland (introduced by)
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Hardcover:

9781588166715, titled "Good Housekeeping Pasta: 100 Delicious Recipes" | Spiral-bound edition (Hearst Books, January 1, 2008), cover price $14.95 | About this edition: A tempting array of kitchen-tested pasta recipes introduces one hundred delicious ways to present pasta, in an updated collection that includes descriptions of every type of pasta, cooking techniques, and instructions for creating such dishes as Pesto Ravioli and Peas, Hearty Vietnamese Noodle Soup, Eastern European Pierogis, and Orzo with Shrimp and Feta.

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