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Connie M. Weaver has written 3 work(s)
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Cover for 9781447157359 Cover for 9781447127680 Cover for 9780849312939
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Product Description: The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology...read more
By Connie M. Weaver (editor)

Paperback:

9781447157359 | Springer Verlag, December 13, 2014, cover price $159.00 | About this edition: The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general.

cover image for 9781447127680
Product Description: Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health...read more
By Connie M. Weaver (editor)

Hardcover:

9781447127680 | 1 edition (Springer Verlag, April 5, 2013), cover price $239.00 | About this edition: Nutritional Influences on Bone Health presents a collection of papers from the 8th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for and only regular meeting exclusively devoted to the topic of nutritional influences on bone health.

cover image for 9780849312939
Product Description: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project...read more (view table of contents, read Amazon.com's description)

Paperback:

9780849312939 | 2 sub edition (CRC Pr I Llc, March 1, 2003), cover price $71.95 | About this edition: A popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project.

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