Product Description: Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home. The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not harm itself or be harmed by the food...read more

Product Description: This book describes the cure of thermosetting resins by numerical models based on finite differences. The objective is to help readers understand how the process can be enhanced using experiments and models, and in understanding the appropriate parts of chemical engineering and numerical analysis...read more