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Amy Van has written 5 work(s)
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Cover for 9781780052526 Cover for 9781780051840 Cover for 9781780050478 Cover for 9781780050454 Cover for 9789814346443
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Product Description: The tropical city-state of Singapore may be small, but it packs a punch with a wealth of dazzling modern attractions, while also being a unique melting pot of Asian and Western influences. Whether you want to shop till you drop on Orchard Road, soak up the sun on Sentosa Island, or simply sip a Singapore Sling at Raffles Hotel, Insight City Guide Singapore will make sure you have the quintessential Singapore experience...read more
By Stephanie Smith (editor) and Amy Van

Paperback:

9781780052526 | 13 edition (Insight Guides, September 1, 2014), cover price $19.99 | About this edition: The tropical city-state of Singapore may be small, but it packs a punch with a wealth of dazzling modern attractions, while also being a unique melting pot of Asian and Western influences.

cover image for 9781780051840

Paperback:

9781780051840 | 3 edition (Apa Pubns Ltd, October 1, 2013), cover price $12.15

cover image for 9781780050478
By Derrick Lim (contributor), Ian Spick (contributor) and Amy Van

Paperback:

9781780050478 | 2 fol pap/ edition (Insight Guides, April 1, 2012), cover price $16.99

cover image for 9781780050454
By Virginia Maxwell and Amy Van (contributor)

Paperback:

9781780050454 | 2 fol pap/ edition (Insight Guides, April 1, 2012), cover price $16.99

cover image for 9789814346443
Product Description: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes...read more

Paperback:

9789814346443 | Reprint edition (Marshall Cavendish Intl, April 1, 2012), cover price $35.00 | About this edition: The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.

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