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Vickie A. Vaclavik has written 2 work(s)
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Product Description: Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers. While the public has become increasingly health conscious, chefs can serve well-presented, great-tasting, and nutritious foods that at the same time support a healthy lifestyle...read more
Hardcover:
9781439850831, titled "The Art of Nutritional Cuisine: The Nutrients in the Foods We Prepare and Serve" | 1 edition (CRC Pr I Llc, January 24, 2013), cover price $64.95 | About this edition: Now more than ever, culinary professionals are expected to provide cuisine that satisfies the diverse nutritional needs of a vast population of consumers.
Paperback:
9780387699394 | 3 edition (Springer Verlag, November 9, 2007), cover price $74.95
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