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Shizuo Tsuji has written 2 work(s)
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Hardcover:
9781568363882 | 25 rep anv edition (Kodansha Amer Inc, February 17, 2012), cover price $45.00
9784770030498 | Anv edition (Kodansha Amer Inc, February 16, 2007), cover price $45.00 | About this edition: Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette.
9780870113994 | Kodansha Amer Inc, July 17, 1997, cover price $40.00 | About this edition: Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette
Hardcover:
9780870117626 | 1 edition (Kodansha Amer Inc, September 15, 1991), cover price $35.00 | About this edition: Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews
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