search for books and compare prices
Shizuo Tsuji has written 2 work(s)
Search for other authors with the same name
displaying 1 to 2 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780870113994 Cover for 9781568363882 Cover for 9784770030498 Cover for 9780870117626
cover image for 9781568363882
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette.

Hardcover:

9781568363882 | 25 rep anv edition (Kodansha Amer Inc, February 17, 2012), cover price $45.00
9784770030498 | Anv edition (Kodansha Amer Inc, February 16, 2007), cover price $45.00 | About this edition: Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette.
9780870113994 | Kodansha Amer Inc, July 17, 1997, cover price $40.00 | About this edition: Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette

cover image for 9780870117626
Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

Hardcover:

9780870117626 | 1 edition (Kodansha Amer Inc, September 15, 1991), cover price $35.00 | About this edition: Describes traditional Japanese ingredients and cooking techniques, and shares recipes for appetizers, soup, fish, seafood, beef, pork, chicken, eggs, tofu, vegetables, rice, sushi, noodles, and stews

displaying 1 to 2 | at end