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Jerry Traunfeld has written 3 work(s)
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Cover for 9780060599768 Cover for 9780684839769 Cover for 9780912365602
The Herbal Kitchen: Cooking With Fragrance And Flavor
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The executive chef of The Herbfarm Restaurants presents one hundred easy-to-prepare recipes including Cinnamon Basil Chicken, Spicy Verbena Meatballs, and Warm Lavender Nut Cakes, in a volume that is organized by occasion and includes tips for groups of any size. 35,000 first printing.
By John Granen (photographer) and Jerry Traunfeld
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Hardcover:

9780060599768 | William Morrow Cookbooks, November 1, 2005, cover price $34.95 | About this edition: The executive chef of The Herbfarm Restaurants presents one hundred easy-to-prepare recipes including Cinnamon Basil Chicken, Spicy Verbena Meatballs, and Warm Lavender Nut Cakes, in a volume that is organized by occasion and includes tips for groups of any size.

The Herbfarm Cookbook: 200 Herb Inspired Recipies, Plus a Complete Guide to Growing
cover image for 9780684839769
Enhanced with colorful photos and artwork, this book provides 200 recipes that incorporates fresh herbs as an essential ingredient to the creation, such as Basilwood Smoked Salmon and Apple-Rosemary Shortcake. (view table of contents)
By Jerry Traunfeld
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Hardcover:

9780684839769 | Scribner, March 1, 2000, cover price $50.00 | About this edition: Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.

Seasonal Favorites from the Herbfarm
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Product Description: This handsome gift book features full-color photos and a collection of some of the famous restaurant's all-time hits, including such seasonal delights as a bright, springtime tulip-petal sorbet or a winter-warm celery soup with cider and cardamom served with walnut bread.
By Jerry Traunfeld and Ron Zimmerman
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Hardcover:

9780912365602 | Sasquatch Books, June 1, 1992, cover price $5.95 | About this edition: This handsome gift book features full-color photos and a collection of some of the famous restaurant's all-time hits, including such seasonal delights as a bright, springtime tulip-petal sorbet or a winter-warm celery soup with cider and cardamom served with walnut bread.

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