'Vegetarian recipes that can be made in fifteen minutes or less'--Provided by publisher.

Health conscious readers will devour the delicious, nutritional recipes in this healthy guide to balanced eating that is designed to stave off heart disease, cancer, diabetes, arthritis, dementia, and other signs of aging. Original. 15,000 first printing.

Provides a collection of recipes prepared without animal products, including spaghetti with artichoke-pistachio pesto, bulgur and red lentil pilaf with kale and olives, and yellow beet and arugula salad with dried cranberries. (view table of contents)

Product Description: Book by Walton, Todd, Toomay, Mindy

Provides recipes for appetizers, salads, soups and stews, side dishes, pasta dishes, grain dishes, sautes and stir-fries, entrees from the oven, sandwiches, and wraps

Product Description: The Best 125 Meatless Main Dishes features healthful dishes from around the world that don’t sacrifice flavor, such as:• Black Bean and Rice Casserole with Tomatoes and Smoked Provolone• Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry• Curried Risotto with Carrots and Currants• Baked Green Tomatoes with Spicy Cornbread Stuffing• Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil• Summer Salad Parisienne• Thai Tofu Saute with Chilies, Lime, and Lemongrass• Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce• Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis• Winter Squash and Sage Soup with Cardamom Dumplings• Gorgonzola Potato Pancakes with Apple Dill RelishWith many “Almost Instant” recipes—preparation time of thirty minutes of less—and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking!Each Recipe Includes a Complete Nutritional Analysis!“This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals...read more

Product Description: The Best 125 Meatless Pasta Dishes draws on the cuisines of many nation—as well as on the authors’ seasoned imaginations—to expand our sense of pasta’s possibilities. With its emphasis on fresh ingredients and tantalizing flavors, this book proves we can eat less meat without sacrificing enjoyment...read more

Product Description: The festive flavors of Mexico are deliciously captured in this tantalizing collection of meatless recipes from critically acclaimed cookbook authors Susann Geiskopf-Hadler and Mindy Toomay. Classic ingredients such as tortillas, tomatoes, chiles, beans, and cheese enjoy innovative treatment in 125 stand-out dishes, including:Mango, Jicama, and Feta QuesadillasBlack Bean Enchiladas with Fresh MintCream Soup with Tequila-Sautéed Peppers and Fresh TomatoesChayote and Red Potato FajitasSpinach and Crema Enchiladas with Ancho Chile MoleTamales Filled with Roasted Corn, Black Beans, and Smoked CheeseSplit Pea Soup with Yam and Mexican SeasoningsPasta with Poblano and Cinnamon SauceNopalitos with Zucchini, Tomatoes, and EggsStuffed Chiles with Savory Cocoa MoleSautéed Zucchini and Corn with Chipotle ChilesNumerous ?Almost Instant? recipes (requiring 30 minutes or less to prepare) will inspire busy cooks, and those on a dairy-free diet will appreciate the wide range of vegan dishes...read more

Product Description: This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you’ll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like:• Chilled Asparagus Orange Soup with Pistachios• Olive, Basil, and Walnut Spread with Madeira• Artichokes Stuffed with Marinated French Lentils• Porcini Mushroom Stroganoff• Tri-Color Pepper Sauté over Grilled Polenta• Spinach and Radicchio with Warm Dried Tomato Vinaigrette• Pizza with Salsa Verde, Tomatoes, and Olives• Curried Eggplant Garbanzo Patties• Rice Porridge with Gingered Blueberries and Toasted Nuts• Vermicelli with Eggplant and Chard in Ginger Tomato Sauce• Mediterranean Asparagus and Artichokes with Fussilli• Black Bean Puree with Fresh GuacamoleDozens of recipes marked “Almost Instant” are easy to find and even easier to make—in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content...read more

Gathers recipes for antipasti, salads, soups, sauces, pasta, rice, polenta, vegetable dishes, pizza, calzone, focaccia, and other vegetarian dishes

Gathers recipes for artichokes, asparagus, beets, broccoli, cabbage, carrots, cauliflower, corn, eggplant, green beans, mushrooms, onions, peas, peppers, potatoes, spinach, squash, and tomatoes

A collection of low-fat recipes for fish and seafood dishes includes suggestions for side dishes and a selection of recipes requiring no more than thirty minutes to prepare

Collects a variety of easy-to-make natural food recipes for appetizers, salads, soups, sauces, main courses, pasta, and desserts