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Rick Stein has written 27 work(s)
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Cover for 9781849908450 Cover for 9780373264377 Cover for 9781849908603 Cover for 9781849905787 Cover for 9780091949914 Cover for 9780762787630 Cover for 9781849901352 Cover for 9781849901581 Cover for 9781580089142 Cover for 9780563522133 Cover for 9780563487524 Cover for 9780563521754 Cover for 9780563522409 Cover for 9780563521907 Cover for 9780563521914 Cover for 9781580085687 Cover for 9780563487425 Cover for 9780563488712 Cover for 9780563387817 Cover for 9780563384571 Cover for 9780912333489 Cover for 9780304361335 Cover for 9780563551522
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Four renowned mystery writers present a collection of Yuletide stories, each teeming with murder and mayhem, that includes Allana Martin's 'The Christmas Bonus,' in which trading post owner Texana Jones unexpectedly finds herself immersed in a lethal war between a local drug lord and the feds when a complete stranger hands her a suitcase full of cash. Original.

Hardcover:

9781849908450 | Rev upd edition (Bbc Pubns, September 15, 2015), cover price $45.00

Paperback:

9780373264377, titled "How Still We See Thee Lie" | Worldwide Library, November 1, 2002, cover price $6.99 | also contains How Still We See Thee Lie | About this edition: Four renowned mystery writers present a collection of Yuletide stories, each teeming with murder and mayhem, that includes Allana Martin's 'The Christmas Bonus,' in which trading post owner Texana Jones unexpectedly finds herself immersed in a lethal war between a local drug lord and the feds when a complete stranger hands her a suitcase full of cash.

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Hardcover:

9781849908603, titled "Rick Stein from Venice to Istanbul" | Bbc Pubns, May 1, 2016, cover price $49.95

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Product Description: The wry, perceptive, and strikingly evocative memoir of a much-respected chefRick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time...read more

Paperback:

9780091949914 | Ebury Pr, December 1, 2014, cover price $14.95 | About this edition: The wry, perceptive, and strikingly evocative memoir of a much-respected chefRick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic.
9780091957018 | Ebury Pr, September 1, 2013, cover price $27.95

Hardcover:

9780091949907 | Ebury Pr, September 1, 2013, cover price $36.95

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By Rick Stein (foreword by)

Hardcover:

9780762787630 | Lyons Pr, April 2, 2013, cover price $35.00

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Product Description: Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion...read more

Paperback:

9781849901581 | Bbc Pubns, April 1, 2012, cover price $13.95 | About this edition: Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion.

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Product Description: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts...read more

Paperback:

9781580089142 | Ten Speed Pr, April 1, 2008, cover price $27.99 | About this edition: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks.

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Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again.

Hardcover:

9780563522133 | Bbc Pubns, April 1, 2006, cover price $47.95 | About this edition: Explores French culinary tradition.

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Product Description: RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN. Rick Stein has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his Food Heroes series, Rick hit the road again, travelling around Britain and Ireland, searching out the best produce, from bread to beer and lamb to cheese...read more

Hardcover:

9780563487524 | Bbc Pubns, August 30, 2005, cover price $35.00 | About this edition: RECIPES INSPIRED BY THE FOOD HEROES OF BRITAIN.

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Product Description: This book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. In his accompanying TV series, he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese...read more

Paperback:

9780563521754 | Bbc Pubns, August 1, 2005, cover price $27.50 | About this edition: This book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them.

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Product Description: In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers, and retailers in Great Britain and Ireland. With over 2000 entries divided by food type, the suppliers are arranged alphabetically within each chapter by location...read more

Paperback:

9780563522409 | 2 edition (Bbc Pubns, August 1, 2005), cover price $29.95 | About this edition: In this second edition of the companion volume to the "Food Heroes" TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers, and retailers in Great Britain and Ireland.

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Product Description: Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Main Courses, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs...read more

Hardcover:

9780563521907 | Bbc Pubns, March 30, 2005, cover price $12.95 | About this edition: Main Courses is one of three titles from Rick Stein's delightful new series of beautifully designed gift books.

Hardcover:

9780563521891 | Bbc Pubns, March 30, 2005, cover price $11.00

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Product Description: Puddings is one of three titles from Rick Stein's delightful new series of beautifully designed gift books. Rick has hand-picked 12 of his favorite recipes for Puddings, which are straightforward and accompanied by a full-color photographs, so that everyone can enjoy the food of one of Britain's most respected and popular chefs...read more

Hardcover:

9780563521914 | Bbc Pubns, March 30, 2005, cover price $12.95 | About this edition: Puddings is one of three titles from Rick Stein's delightful new series of beautifully designed gift books.

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Product Description: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts...read more

Hardcover:

9781580085687 | Ten Speed Pr, March 1, 2004, cover price $40.00 | About this edition: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks.

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Product Description: Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods. (view table of contents, read Amazon.com's description)

Paperback:

9780563487425 | Bbc Pubns, December 1, 2003, cover price $24.99 | About this edition: Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region.

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Product Description: Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coast—where fishermen scrape a living catching cod—to the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes...read more (view table of contents, read Amazon.com's description)

Paperback:

9780563488712 | Bbc Pubns, June 1, 2003, cover price $29.95 | About this edition: Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain.

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Product Description: Will be shipped from US. Used books may not include companion materials, may have some shelf wear, may contain highlighting/notes, may not include CDs or access codes. 100% money back guarantee.

Paperback:

9780563387817 | Bbc Pubns, February 1, 2003, cover price $27.95 | About this edition: Will be shipped from US.
9780912333564 | Bay Books, November 1, 1997, cover price $19.95 | About this edition: The host of the PBS television series 'Taste of the Sea' provides more than one hundred quick and easy recipes using seafood, including soups, stews, pies, and entrees

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Product Description: Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish.

Paperback:

9780563384571 | Bbc Pubns, January 1, 2003, cover price $34.95 | About this edition: Whether you are one of the thousands who have already been converted to the wonderful flavors of Rick Stein's fish cookery, or have yet to sample them, this book contains over 150 fabulous recipes showing just how pleasurable, satisfying, and easy it is to cook with fish.
9780912333489 | Bay Books, April 1, 1998, cover price $19.95 | About this edition: The host of the PBS television series 'Fruits of the Sea' provides more than one hundred quick and easy recipes using seafood, including soups, stews, salads, and party food

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Product Description: Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain. For this book he has selected ten of his favorite recipes that use the least possible ingredients to make the most of the flavors and textures of fresh fish...read more

Hardcover:

9780304361335 | Cassell, November 1, 2002, cover price $9.99 | About this edition: Rick Stein's The Seafood Restaurant is now recognized as the best fish restaurant in Britain.

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Product Description: Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain. The book is orderd geographically with each chapter covering one of the regions featured in the television series...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780563551522 | Bbc Pubns, October 1, 2002, cover price $24.95 | About this edition: Rick Stein discovers great dishes and small delicacies among the tidal estuaries, shingle banks and rocky shores of Britain.

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