Results for Marjorie Standish

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Marjorie Standish has written 7 work(s)

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Cooking Down East: Favorite Maine Recipes

Product Description: Cooking Down East is undoubtedly the best-selling Maine cookbook ever. Originally published in the 1960s, this compelling collection of recipes for the home cook features the New England cooking traditions and the Maine ingredients that made Marjorie Standish’s recipe column in the Maine Sunday Telegram a wild success...read more

By Marjorie Standish

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Paperback:

9781608931927 | Down East Books, October 16, 2012, cover price $19.95 | About this edition: Cooking Down East is undoubtedly the best-selling Maine cookbook ever.

Chowders, Soups and Stews: The Best of Marjorie Standish

By Marjorie Standish

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Paperback:

9780892724246 | Down East Books, August 1, 1997, cover price $7.95

Seafood: Down East Recipes

Product Description: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreâall submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East...read more

By Marjorie Standish

See complete details on each edition (1 edition listed)

Paperback:

9780892724239 | Down East Books, August 1, 1997, cover price $9.95 | About this edition: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many moreâall submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East.

Keep Cooking the Maine Way

Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of her readers' favorites. (view table of contents)

By Marjorie Standish

See complete details on each edition (2 editions listed)

Paperback:

9780892723911 | Down East Books, August 1, 1996, cover price $18.95

9780930096021 | Gannett Books, December 1, 1989, cover price $13.95 | About this edition: Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East.

Cooking Down East: Favorite New England Recipes

Shares traditional Maine recipes for soups and chowders, fish, shellfish, poultry, meat, game, eggs, vegetables, salads, breads, and desserts

By Marjorie Standish

See complete details on each edition (1 edition listed)

Paperback:

9780892723713 | Down East Books, August 1, 1995, cover price $17.95 | About this edition: Shares traditional Maine recipes for soups and chowders, fish, shellfish, poultry, meat, game, eggs, vegetables, salads, breads, and desserts

Chowders Soups and Stews

Product Description: The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

By Marjorie Standish

See complete details on each edition (1 edition listed)

Paperback:

9780930096946 | Gannett Books, June 1, 1986, cover price $3.95 | About this edition: The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew.

Cooking Down East

Product Description: An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie. Marjorie Standish was a long-running food columnist for the Maine Sunday Telegram who spent years gathering her own favorite dishes along with the best of her readers' suggestions...read more

By Marjorie Standish

See complete details on each edition (1 edition listed)

Paperback:

9780930096144 | 12 edition (Gannett Books, June 1, 1980), cover price $13.95 | About this edition: An outstanding collection of hearty, down-home Maine recipes for everything from fish chowder to apple pie.

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