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The first volume in a new annual series presents a selection of the finest examples of recent Southern food writing, offering fifty-one entries, both original pieces and previously published essays--by Roy Blount, Jr., Nikki Giovanni, Robb Walsh, Karen Hess, Fred Chappell, Jessica Harris, and others. Original. (Cookbooks)
By John Egerton (editor) and Southern Foodways Alliance (corporate author)

Paperback:

9780807854198 | Univ of North Carolina Pr, October 1, 2002, cover price $21.95 | About this edition: Presents a collection of essays that celebrate the food customs of the South from such writers as Roy Blount, Jr.

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