Product Description: Das Buch "Tierproduktion und veterinarmedizinische Lebensmittel-hygiene" wendet sich primar an Studenten, die sich mit dem Fachgebiet der Lebens-mittelhygiene und des Offentlichen Gesundheitswesens in der Veterinarmedizin vertraut machen wollen...read more

Product Description: Many risk management plans as currently implemented by the food industry, appear to be primarily designed to address bacteriological concerns. Hence, these often fail to function when public health risks associated with biological agents such as viruses and prions are to be addressed...read more

Product Description: Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods...read more

Product Description: This book presents a comprehensive overview of the meat and poultry-borne illnesses and suggests ways to prevent or eliminate these on the farm, and during processing and distribution. Emphasis is placed on the issue of microbial decontamination of meat and poultry...read more