9780767916837 | Broadway Books, April 22, 2008, cover price $19.95 | About this edition: A follow-up to Scott Conant's New Italian Cooking presents a selection of more than 125 regional Italian recipes, updated for the modern American kitchen, that range from such main courses as Pan-Roasted Chicken with Potatoes and Green Olives to delectable desserts including Nutella Panino with Ice Cream and Espresso.

9780767916820 | Broadway Books, October 25, 2005, cover price $35.00 | About this edition: The chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.

9780767912761 | Clarkson Potter, October 1, 2003, cover price $35.00 | About this edition: The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.