Product Description: Each title in this series gives advice on growing and cooking with an important culinary herb and features 25 recipes. Mint is an ancient culinary herb which has been gathered from the wild or cultivated since neolithic times. Its sweet aroma and taste complement a wide range of ingredients, and it is extremely versatile - flavouring sweet and savoury dishes...read more

Product Description: This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.

Describes the nutritional value of nuts and seeds, and shares recipes for soups, main dishes, side dishes, sauces, vegetable dishes, and desserts that feature them

Outlines the nutritional benefits of potatoes and other root vegetables and offers thirty recipes from cultures around the world featuring potatoes, carrots, turnips, and beets

Outlines the nutritional benefits of beans, peas, and lentils and presents thirty recipes from different regions of the world

Outlines the health benefits of garlic and offers thirty recipes from around the world featuring garlic, onions, chives, and leeks