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Recipes for 21 menus with 'time-locked' schedules so that everything is ready at once.

Paperback:

9780671330231 | Simon & Schuster, February 1, 1980, cover price $3.95 | About this edition: A volume of nutritious dinner menus and recipes simple enough for a child to cook features time preparation charts and selections from the Chinese, Italian, Greek, and Mexican cuisines

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