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Lyn Severance has written 5 work(s)
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A light-hearted, informative look at cows: different breeds, what they eat, how they make milk, and an assortment of other facts
Reinforced:
9780606154932 | Demco Media, January 1, 1999, cover price $14.60 | also contains Cow | About this edition: A light-hearted, informative look at cows: different breeds, what they eat, how they make milk, and an assortment of other facts
Prebinding:
9781435278677 | Reprint edition (Paw Prints, May 16, 2008), cover price $16.95 | also contains Cow
Discusses how ice cream has been made over the years, the history of its invention, and little known facts about this favorite dessert.
Paperback:
9780881061123 | Charlesbridge Pub Inc, February 1, 2002, cover price $6.95 | About this edition: Discusses how ice cream has been made over the years, the history of its invention, and little known facts about this favorite dessert.
Prebinding:
9781435264724 | Reprint edition (Paw Prints, April 25, 2008), cover price $15.95
Paperback:
9780881061109 | Charlesbridge Pub Inc, June 1, 2004, cover price $7.95 | About this edition: Explains the life cycle of pigs, and their various breeds, in a humorous but informative way.
School and Library:
9780881061093 | Charlesbridge Pub Inc, June 1, 2004, cover price $16.95 | About this edition: Explains the life cycle of pigs, and their various breeds, in a humorous but informative way.
Reinforced:
9780606306416 | Demco Media, April 30, 2004, cover price $15.80 | About this edition: Explains the life cycle of pigs, and their various breeds, in a humorous but informative way.
Paperback:
9781881527046 | Chapters Pub Ltd, April 1, 1996, cover price $6.95 | About this edition: A light-hearted look at the background of the two men who founded Ben & Jerry's ice cream company and how their business got started
Paperback:
9780894803123 | Workman Pub Co, January 5, 1987, cover price $10.95 | About this edition: Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.
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