Product Description: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention...read more

Product Description: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society...read more

Product Description: Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday...read more

Product Description: Europeans are eating out in unprecedented numbers - in cafs, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?Eating Out in Europe addresses such questions as it examines changes in eating patterns through time...read more

Product Description: Food and drink have provided fascinating insights into cultural patterns in consumer societies. There is an intimate relationship between food and identity but processes of identity formation through food are far from clear. This book adds a new perspective to the existing body of scholarship by addressing pivotal questions: is food central or marginal to identity construction? Does food equally matter for all group(ing)s? Why would, in people's experience, food become especially important at one moment, or, on the contrary, lose its significance?The origin of food habits is also interrogated...read more (view table of contents, read Amazon.com's description)

Product Description: This text presents papers on prices, wages, earnings and real wages for Belgium, France, Germany, the Netherlands, Norway, Serbia, Spain, Sweden, Turkey, Yugoslavia and the UK from 1800-1990. Special attention is paid to methodology, wage dispersion across the economy, industrial wages and regional labour mobility...read more

Product Description: Real wages, the result of a simple division of wages by prices, are at the centre of historical and socio-economic research. In a time of growing commercial and industrial internationalism, a respected group of historians and economists successfully challenge conventional methods of identifying and evaluating real wages in order to provide a realistic assessment of living standards in the 19th and 20th centuries...read more