search for books and compare prices
Julie Schnittka has written 21 work(s)
Search for other authors with the same name
displaying 1 to 21 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780898214673 Cover for 9780898212679 Cover for 9780898213515 Cover for 9780898213270 Cover for 9780898212969 Cover for 9780898212600 Cover for 9780898212419 Cover for 9780898212150 Cover for 9780898212167 Cover for 9780898212105 Cover for 9780898211948 Cover for 9780898211764 Cover for 9780898211740 Cover for 9780898211535 Cover for 9780898211337 Cover for 9780898211573 Cover for 9780898211542 Cover for 9780898211900
cover image for 9780898214673
Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
By Julie Schnittka (editor) and Taste of Home (editor)

Hardcover:

9780898214673 | Readers Digest, June 1, 2006, cover price $19.95 | About this edition: Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.

cover image for 9780898212679
By Julie Schnittka (editor)

Hardcover:

9780898212679 | Readers Digest, January 1, 2005, cover price $19.95

cover image for 9780898213515
Product Description: The contents include: Christmas Eve Seafood Supper, Turkey Dinner for Christmas Day, Neighborhood Round Robin, Festive Oven Fresh Breads, Merry Main Dishes, Decked Out in Desserts, Cookie and Candy Exchange, Gift Baskets Galore, A Thanksgiving Gale with Goose, Thanksgiving Side Dishes, Fitting Fall Finales, Give a Lift to Leftovers, Rise and Shine Easter Brunch, Easter Feast, Soups and Breads Warm Up Winter, Valentines Day Dinner, It's a Girl, Backyard Memorial Day Party, A Special Day for Dad, Family Reunion Picnic, Birthday Treats Take the Cake...read more
By Julie Schnittka (editor)

Hardcover:

9780898213515 | Illustrate edition (Reiman Assoc, September 1, 2002), cover price $29.99 | About this edition: The contents include: Christmas Eve Seafood Supper, Turkey Dinner for Christmas Day, Neighborhood Round Robin, Festive Oven Fresh Breads, Merry Main Dishes, Decked Out in Desserts, Cookie and Candy Exchange, Gift Baskets Galore, A Thanksgiving Gale with Goose, Thanksgiving Side Dishes, Fitting Fall Finales, Give a Lift to Leftovers, Rise and Shine Easter Brunch, Easter Feast, Soups and Breads Warm Up Winter, Valentines Day Dinner, It's a Girl, Backyard Memorial Day Party, A Special Day for Dad, Family Reunion Picnic, Birthday Treats Take the Cake.

cover image for 9780898213270
Product Description: Taste of Home's 2002 Quick Cooking Annual Recipes
By Julie Schnittka (editor)

Hardcover:

9780898213270 | Ill edition (Reiman Assoc, February 1, 2002), cover price $29.99 | About this edition: Taste of Home's 2002 Quick Cooking Annual Recipes

By Julie Schnittka (editor)

Hardcover:

9780898213133, titled "Taste of Home's Holiday and Celebrations Cookbook 2001" | Illustrate edition (Reiman Assoc, September 1, 2001), cover price $29.99

cover image for 9780898212969
Product Description: approx 8.5x11 size.
By Julie Schnittka (editor)

Hardcover:

9780898212969 | Illustrate edition (Reiman Assoc, October 1, 2000), cover price $29.99 | About this edition: approx 8.

By Julie Schnittka (editor)

Hardcover:

9780898212358 | Reiman Assoc, March 1, 1998, cover price $19.99

cover image for 9780898212150
Product Description: "Taste of Home 30-Minute Cookbook" is a collection of 527 never-before-published recipes from the readers of the world's largest cooking magazine, "Taste of Home". From Mustard Grilled Steak and Onion to Zucchini-Garlic Pasta, the cookbook features quick and easy home-style recipes for beef, chicken, turkey, pork, fish, seafood, vegetable side dishes, speedy soups, hearty main salads, and more...read more
By Julie Landry (editor), Reiman Publications (corporate author) and Julie Schnittka (editor)

Hardcover:

9780898212150 | Country Store Reiman Pubs, November 1, 1997, cover price $24.95 | About this edition: "Taste of Home 30-Minute Cookbook" is a collection of 527 never-before-published recipes from the readers of the world's largest cooking magazine, "Taste of Home".

cover image for 9780898212167
Product Description: "1998 Taste of Home Annual Recipes" has all the same ingredients that make "Taste of Home" the world's largest cooking magazine. All 597 recipes from the 1997 issues of the magazine are inside: main dishes, sides, salads, soups, sandwiches, breads, cakes, and desserts...read more
By Reiman (editor) and Julie Schnittka (editor)

Hardcover:

9780898212167 | Country Store Reiman Pubs, September 1, 1997, cover price $24.95 | About this edition: "1998 Taste of Home Annual Recipes" has all the same ingredients that make "Taste of Home" the world's largest cooking magazine.

cover image for 9780898212105
Product Description: Prepare homestyle, healthy meals without sacrificing the "down-home" taste! "Low-Fat Country Cooking" has all the satisfying recipes, low in fat but with old-fashioned country flavor. All of the 455 recipes are certified as low fat by a registered dietitian and show their nutritional "scorecard" of calories, total fat, cholesterol, protein, sodium, and carbohydrates...read more
By Julie Schnittka (editor)

Hardcover:

9780898212105 | Reiman Assoc, May 1, 1997, cover price $24.95 | About this edition: Prepare homestyle, healthy meals without sacrificing the "down-home" taste!

cover image for 9780898211948
By Julie Schnittka (editor)

Hardcover:

9780898211948 | Reiman Assoc, February 1, 1997, cover price $12.95

cover image for 9780898211764
Gathers the year's recipes from the magazine in one volume indexed by type of recipe and issue plus bonus recipes
By Julie Schnittka (editor) and Geri Truszynski (editor)

Hardcover:

9780898211764 | Reiman Assoc, November 1, 1996, cover price $24.95 | About this edition: Gathers the year's recipes from the magazine in one volume indexed by type of recipe and issue plus bonus recipes

cover image for 9780898211740
Product Description: A wide assortment of all kinds of robust soups, chilis, and chowders are offered--from summertime soups to those that hit the spot on those chilly days. Readers will also find a variety of sandwiches and main dish salads and side salads that feature nature's finest fruits and vegetables...read more
By Julie Schnittka (editor) and Geri Truszynski (editor)

Hardcover:

9780898211740 | Reiman Assoc, September 1, 1996, cover price $12.95 | About this edition: A wide assortment of all kinds of robust soups, chilis, and chowders are offered--from summertime soups to those that hit the spot on those chilly days.

By Julie Schnittka (editor)

Hardcover:

9780898211917 | 8 edition (Reiman Assoc, November 1, 1995), cover price $12.95
9780898211863 | 7th rep edition (Reiman Assoc, June 1, 1994), cover price $12.95

Paperback:

9780898211443 | 8th spl edition (Reiman Assoc, August 1, 1996), cover price $12.95
9780898211207 | 7th edition (Reiman Assoc, July 1, 1994), cover price $9.95

cover image for 9780898211535
Product Description: This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean forgoing flavor. All 300 healthful and hearty recipes, from snacks, salads, and soups to meaty main meals, even breads and desserts, have been thoroughly tested in the Reiman Publications test kitchens...read more
By Julie Schnittka (editor)

Hardcover:

9780898211535 | Reiman Assoc, March 1, 1996, cover price $17.95 | About this edition: This book proves that reducing one's intake of calories, cholesterol, sodium, and fat doesn't have to mean forgoing flavor.

cover image for 9780898211573
Includes more than 350 recipes for appetizers, entrees, breads, snacks, soups, salads, and side dishes
By Julie Schnittka (editor)

Hardcover:

9780898211573 | 2 spi edition (Reiman Assoc, January 1, 1996), cover price $12.95 | About this edition: Includes more than 350 recipes for appetizers, entrees, breads, snacks, soups, salads, and side dishes
9780898211337 | Country Store Reiman Pubs, December 1, 1994, cover price $12.95 | About this edition: This book contains a mouth-watering collection of over 350 down-home recipes from the first year of America's most popular food magazine.

cover image for 9780898211542
Shares recipes for snacks, salads, soups, sandwiches, entrees, side dishes, breads, sauces, desserts, and beverages
By Julie Schnittka (editor)

Hardcover:

9780898211542 | 2nd spl edition (Reiman Assoc, January 1, 1996), cover price $24.95 | About this edition: Shares recipes for snacks, salads, soups, sandwiches, entrees, side dishes, breads, sauces, desserts, and beverages

yummy breakfast recipes

Hardcover:

9780898211900, titled "Cookin' Up Country Breakfasts" | Country Store Reiman Pubs, October 1, 1994, cover price $12.95 | About this edition: yummy breakfast recipes

Paperback:

9780898211313 | Country Store Reiman Pubs, October 1, 1994, cover price $12.95

displaying 1 to 21 | at end