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Cover for 9781681880600 Cover for 9781407247915 Cover for 9780297865148 Cover for 9780195202380 Cover for 9780297863090 Cover for 9780753828649 Cover for 9780297844822 Cover for 9780763752255
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Product Description: Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table...read more
By Roux

Hardcover:

9781681880600 | Weldon Owen, January 5, 2016, cover price $40.00 | About this edition: Food in France has always been about much more than mere sustenance.

Product Description: An inspirational culinary guide to regional French cooking from Britain's master chef French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire, and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle...read more
By Roux

Hardcover:

9781407247915 | Orion Pub Co, September 1, 2014, cover price $45.00 | About this edition: An inspirational culinary guide to regional French cooking from Britain’s master chef   French gastronomy is renowned for its classic recipes passed from generation to generation.

Paperback:

9781780225074 | Orion Pub Co, October 1, 2015, cover price $29.95 | About this edition: An inspirational culinary guide to regional French cooking from Britain's master chef French gastronomy is renowned for its classic recipes passed from generation to generation.

cover image for 9780297865148
Product Description: Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world, but many of their original species and breeds are under threat by foreign invaders. British food needs the British people! From West Country apples and rare breed bacon to Baldwin blackcurrants and Scottish heather honey, this is the nation's definitive collection of British recipes...read more

Hardcover:

9780297865148, titled "Great British Food Revival: 100 Delicious Recipes to Celebrate Sensational Local British Produce" | Orion Pub Co, May 1, 2011, cover price $36.95 | About this edition: Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world, but many of their original species and breeds are under threat by foreign invaders.

cover image for 9780753828649
Product Description: When Michel Roux, renowned chef and owner of the famed restaurant Le Gavroche, appeared on the British TV show MasterChef, his authoritative performance won him a wide and admiring fan base. In this collection Michel brings it all back home, making his vast knowledge accessible to everyone through simple, delicious recipes...read more
By Roux

Hardcover:

9780297863090 | Orion Pub Co, March 1, 2011, cover price $47.95 | About this edition: When Michel Roux, renowned chef and owner of the famed restaurant Le Gavroche, appeared on the British TV show MasterChef, his authoritative performance won him a wide and admiring fan base.
9780195202380, titled "In Anger: British Culture in the Cold War, 1945-60" | Oxford Univ Pr, May 1, 1981, cover price $24.95 | also contains In Anger: British Culture in the Cold War, 1945-60

Paperback:

9780753828649, titled "Cooking with the Master Chef: Food for Your Family and Friends" | Reprint edition (Phoenix, December 18, 2012), cover price $24.95 | About this edition: When Michel Roux, renowned chef and owner of the famed restaurant Le Gavroche, appeared on the British TV show MasterChef, his authoritative performance won him a wide and admiring fan base.

cover image for 9780763752255
By Judith A. Halstead (editor) and Roux (editor)

Paperback:

9780763752255 | 1 edition (Jones & Bartlett Pub, November 15, 2008), cover price $100.95
9780134956077, titled "The Western World: A Narrative History : Prehistory to 1715" | 2 sub edition (Prentice Hall, December 1, 1996), cover price $33.60 | also contains The Western World: A Narrative History : Prehistory to 1715

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