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Sherrill A. Rose has written 1 work(s)
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Product Description: Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud...read more (view table of contents, read Amazon.com's description)
By Jan Bartelsman (photographer), Stephanie Lyness (photographer), Sherrill A. Rose (photographer) and Kimberly Yorio (photographer)

Hardcover:

9781579651732 | Artisan, November 1, 2001, cover price $50.00 | About this edition: Taking inspiration from the surrealists, and adding a twist of twenty-first-century technology and a love of good food, photographer Jan Bartelsman turns his lenses on the United States' star chefs, traveling from coast to coast to photograph, interview, and collect recipes from such culinary luminaries as Julia Child, Thomas Keller, Charlie Trotter, and Daniel Boulud.

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