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Cover for 9780785398370 Cover for 9780534581893 Cover for 9780534581879 Cover for 9780534581909 Cover for 9780517550496
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Product Description: SpongeBob SquarePants (Look and Find)
By Art Mawhinney and Lynne Roberts (illustrator)

Hardcover:

9780785398370 | Phoenix Intl Pubns Inc, March 1, 2004, cover price $7.98 | About this edition: SpongeBob SquarePants (Look and Find)

cover image for 9780534581909
This fully integrated text/workbook/software package lets students experience the challenge and excitement of doing real social research. The textbook provides a highly readable introduction to the fundamental processes and techniques of contemporary research - without the usual overload of obscure terms and rarely used methods. From the beginning of the textbook, discussions of data analysis are integrated with explanations of the research process. In this way, students understand the purpose behind - and the end result of - the techniques they learn. They stay focused on the "big picture." The accompanying workbook, written by Michael Corbett and Lynne Roberts, allows students to receive hands-on training and practical experience in doing social research. This collection of computer-based exercises requires students to think like social scientists. They work through the same questions, problems, and issues that researchers face. Social Research Using MicroCase provides the flexibility for a course, whether it follows a "lecture-and-test" format or includes independent research projects.

Paperback:

9780534581909 | Pap/cdr edition (Wadsworth Pub Co, September 1, 2002), cover price $225.95
9780534581879 | 3 pap/cdr edition (Wadsworth Pub Co, August 1, 2001), cover price $100.95 | About this edition: This fully integrated text/workbook/software package lets students experience the challenge and excitement of doing real social research.

cover image for 9780517550496
Contains one hundred seventy-five recipes from the Commander's Palace restaurant in New Orleans, with innovative French cooking techniques for dishes ranging from Oyster Souffle to Lemon Crepes and Duck Fettuccine

Hardcover:

9780517550496 | 1 edition (Clarkson Potter, April 1, 1984), cover price $25.00 | About this edition: Contains one hundred seventy-five recipes from the Commander's Palace restaurant in New Orleans, with innovative French cooking techniques for dishes ranging from Oyster Souffle to Lemon Crepes and Duck Fettuccine

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