9780816077106, titled "The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide" | 2 edition (Facts on File, May 1, 2009), cover price $75.00
9780816039876, titled "The New Complete Book of Food: A Nutritional Medical and Culinary Guide" | Checkmark Books, October 1, 1999, cover price $49.50 |
About this edition: Describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods from apples to zucchini
9780816077113, titled "The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide" | 2 edition (Facts on File, May 1, 2009), cover price $19.95 |
About this edition: Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more.
9780816039883 | Checkmark Books, October 1, 1999, cover price $19.95 |
About this edition: Describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods from apples to zucchini