Product Description: This is a practical course for younger trainees in the hospitality and catering industry.

Presents the contexts that trainees encounter in their working lives. This title emphasizes understanding and speaking English in practical situations. Two listening sections are provided with accompanying tasks in every unit. It focuses on key functional expressions and topic-related vocabulary. The activity section involves communicative tasks.

Product Description: This is a practical course for younger trainees in the hospitality and catering industry.

Product Description: The Telephoning in English CD-ROM provides business people with the opportunity to improve their telephoning skills while working at home on their PC, or in a self-study centre. The CD-ROM integrates audio, images and text to provide a course that builds vocabulary, improves listening and gives speaking practice...read more (view table of contents, read Amazon.com's description)

Product Description: The Telephoning in English CD-ROM provides business people with the opportunity to improve their telephoning skills while working at home on their PC, or in a self-study centre. The CD-ROM integrates audio, images and text to provide a course that builds vocabulary, improves listening and gives speaking practice...read more (view table of contents, read Amazon.com's description)

(view table of contents)

Product Description: This is a post-elementary, low-intermediate course specifically designed for young trainess who will be working in hotels and restaurants where they will need English to deal with their customers. Throughout the course, the emphasis is on speaking and understanding English in the contexts of restaurant, kitchen and bar, reception, reservation and all "front of house" areas...read more

Product Description: This is a post-elementary, low-intermediate course specifically designed for young trainess who will be working in hotels and restaurants where they will need English to deal with their customers. Throughout the course, the emphasis is on speaking and understanding English in the contexts of restaurant, kitchen and bar, reception, reservation and all "front of house" areas...read more

Product Description: Aimed at those who have to read and write reports in English, this book adopts a task-based approach.