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Donna Viola Porter has written 4 work(s)
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Cover for 9781590338810 Cover for 9780309047371 Cover for 9780309043267
Child Nutrition and Wic Programs: Background and Funding
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Product Description: Child Nutrition and Wic Programs: Background and Funding
By Jean Yavis Jones, Donna Viola Porter and Joe Richardson
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Hardcover:

9781590338810 | Nova Science Pub Inc, August 1, 2003, cover price $125.00 | About this edition: Child Nutrition and Wic Programs: Background and Funding

Dietary Supplements: Current Issues
By Donna Viola Porter
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Paperback:

9781590337196 | Nova Science Pub Inc, April 1, 2003, cover price $32.00

Food Labeling: Toward National Uniformity
cover image for 9780309047371
Product Description: The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government. In addition to creating a system of mandatory nutrition labeling for foods, NLEA provided a schedule for the preemption of state and local labeling requirements that were not identical to federal provisions...read more
By Robert O. Earl (editor) and Donna Viola Porter
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Paperback:

9780309047371 | Natl Academy Pr, May 1, 1992, cover price $27.00 | About this edition: The Nutrition Labeling and Education Act of 1990 (NLEA) changed the existing regulatory framework for food labeling requirements that was shared among federal, state, and local levels of government.

Nutrition Labeling: Issues and Directions for the 1990's
cover image for 9780309043267
Product Description: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.S. Surgeon General and the National Research Council...read more
By Robert O. Earl (editor) and Donna Viola Porter
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Paperback:

9780309043267 | Natl Academy Pr, January 1, 1991, cover price $34.95 | About this edition: Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling information consistent with recent dietary recommendations from the U.

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