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Jim Piper has written 6 work(s)
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Paperback:
9781621534358 | Allworth Pr, November 18, 2014, cover price $19.95
Product Description: This book complements the successful series of Workshops on the Au tomation of Cytogenetics which have been sponsored for more than a decade by the European Community (EC). The contributed papers all arise from pre sentations at one of the last three such Workshops, in Berlin (1986), Cortona (1987) and Langollen (1988)...read more
Paperback:
9783642747403 | Springer Verlag, March 1, 2012, cover price $119.00 | About this edition: This book complements the successful series of Workshops on the Au tomation of Cytogenetics which have been sponsored for more than a decade by the European Community (EC).
 Accompanying DVD of thirty short films offers an instructive mini film festival  Shows beginners how to make meaningful films without fancy equipment  Great for film students and independent filmmakers Want to make an art film, a documentary, a video biography? Hereâs how to create real movies using consumer digital video formatÂwithout spending a lot of money or time. Author Jim Piper has taught filmmaking for more than thirty yearsÂand along with his technical expertise, he brings entertaining anecdotes and great examples. His descriptions of more than one hundred student films, illustrated with three hundred stills, offer inspiration for beginners, and the accompanying DVD showcases thirty examples that comprise an intriguing and instructive mini film festival. From equipment to exercises to effects, from planning the story to casting, shooting, and editing the movie, everything a budding filmmaker needs to know and [note: Amazon missing rest of description]
Paperback:
9781581154443 | Pap/cdr edition (Allworth Pr, May 30, 2006), cover price $24.95 | About this edition:  Accompanying DVD of thirty short films offers an instructive mini film festival  Shows beginners how to make meaningful films without fancy equipment  Great for film students and independent filmmakers Want to make an art film, a documentary, a video biography?
Miscellaneous:
9781581158342 | Allworth Pr, September 21, 2010, cover price $24.95
Movie lovers from school-age to seniors will enjoy the favorite classics, pop flicks, and lesser-known gems discussed in this lively introduction to film, which also details how different techniques have been used throughout cinematic historyâand how modern filmmakers are adapting those traditions today. Avoiding technical jargon, the author clearly explains key aspects of film: shots, scenes, sounds, cuts, styles, setting, mood, and meaning. Covered are classic, popular, foreign, and independent filmsâmost of which are available at local video stores. Filled with fascinating comparisons of movies and evocative still shots, this large volume will stimulate readers to watch movies with a new sense of understanding and enjoyment.
Paperback:
9781581155136 | 2 edition (Allworth Pr, October 14, 2008), cover price $24.95
9781581150810 | Allworth Pr, February 1, 2001, cover price $18.95 | About this edition: Movie lovers from school-age to seniors will enjoy the favorite classics, pop flicks, and lesser-known gems discussed in this lively introduction to film, which also details how different techniques have been used throughout cinematic historyâand how modern filmmakers are adapting those traditions today.
Product Description: In every discipline of life there are essentials and fundamentals for growth. This is also true in our Christian walk. The basics must be known and practiced so the faith we express comes from a solid perspective. This book gives both new and established believers the foundation for knowing Christ, following Christ, becoming like Christ and reproducing Christ in others...read more
Paperback:
9780979319235 | Lifebridge Books, October 28, 2007, cover price $12.95 | About this edition: In every discipline of life there are essentials and fundamentals for growth.
Hardcover:
9781558682030 | Graphic Arts Center Pub Co, November 1, 1995, cover price $19.95 | About this edition: Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees.
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