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Essays in Agricultural and Food Microbiology
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Product Description: One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more...read more
By J. R. Norris and G. L. Pettipher (editor)
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Hardcover:

9780471909873 | John Wiley & Sons Inc, December 1, 1987, cover price $499.00 | About this edition: One of the few works to combine agriculture and food microbiology, here is a collection of state-of-the art essays by international experts who discuss a variety of carefully selected areas ranging from the microbiology of soil and water; to meat, milk, fish, and fruit; to the microbial process in food processing and food poisoning; diseases in agricultural crop plants, and much more.

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